{"currency": "EUR", "items": [{"quantity": 1,"price":10.4,"item_name":"Askorbo rūgštis 100g","item_id":"30104"}],"value":10.4}
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0
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Prekės kodas: 30104
EAN: 5425000396307
Askorbo rūgštis 100g
Askorbo rūgštis (vitaminas C) yra veiksmingas natūralus antioksidantas, apsaugantis sultis, vynus ir alų nuo oksidacijos. Ji padeda išlaikyti gėrimų šviežią skonį ir natūralią spalvą. Naudojimas: sulčių konservavimas, vyno šviežumo palaikymas, alaus kokybės išsaugojimas. Dozavimas: 0,5 g 10 L sulčių arba vyno.
0.004 × Askorbiinhape 25kg (30401)Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip12.90€
Kaina be PVM10.40€
0Europe/Tallinnout_of_stock_products0PrieinamumasNėra sandėlyje Pärnu 0 vnt. Nėra sandėlyje Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Nėra sandėlyje Pristatymo informacijaĮkeliama…24 mėnesių garantijaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Askorbo rūgštis (vitaminas C) - antioksidantas sulčių produktams
Aukštos kokybės askorbo rūgštis arba vitaminas C yra veiksmingas natūralus antioksidantas, apsaugantis sultis, vynus ir alų nuo oksidacijos. Ji padeda išlaikyti gėrimų šviežią skonį ir natūralią spalvą.
Naudojimas:
- Sulčių konservavimui
- Vyno šviežumui palaikyti
- Alaus kokybei išlaikyti
Dozavimo instrukcijos:
Rekomenduojamas kiekis: 0,5 gramo askorbo rūgšties 10 litrų sulčių arba vyno.
Privalumai:
- Pailgina gėrimo galiojimo laiką
- Išsaugo natūralų skonį
- Išlaiko gėrimo spalvą
- Lengvai dozuojama
Produktas idealiai tinka naminių sulčių ir vyno gamybai bei smulkiems gamintojams.
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Dažnai užduodami klausimai apie askorbo rūgštį
Kam naudojama askorbo rūgštis gaminant gėrimus?
Askorbo rūgštis (vitaminas C) veikia kaip natūralus antioksidantas, apsaugantis sultis, vynus ir alų nuo oksidacijos. Ji neleidžia rusvėti, išsaugo natūralią spalvą ir palaiko šviežią skonį laikymo metu.
Kiek askorbo rūgšties reikia pridėti?
Rekomenduojama dozė yra 0,5 gramo 10 litrų sulčių arba vyno. Ištirpinkite ją nedideliame gėrimo kiekyje prieš pridėdami prie visos partijos, kad užtikrintumėte tolygų pasiskirstymą.
Ar askorbo rūgštis saugi naudoti namuose?
Taip, askorbo rūgštis yra vitaminas C – natūrali ir maistui saugi medžiaga, plačiai naudojama gėrimų pramonėje. Teisingai dozuojama, ji yra visiškai saugi naminių sulčių, vyno ir alaus gamybai.
Ar askorbo rūgštis veikia gėrimo skonį?
Rekomenduojama doze askorbo rūgštis pastebimai nekeičia skonio. Ji iš tikrųjų padeda išsaugoti pirminį šviežią skonį, neleisdama atsirasti oksidacijos sukeltiems pašaliniams skoniams.
Kaip laikyti askorbo rūgštį?
Laikykite sandariai uždarytoje talpoje vėsioje, sausoje vietoje, apsaugotoje nuo tiesioginių saulės spindulių. Tinkamas laikymas išsaugo antioksidacinį poveikį ir neleidžia sugerti drėgmės, užtikrinant ilgalaikį produkto veiksmingumą.
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Specifikacijos
Ilgis (mm) 130.00 Plotis (mm) 112.00 Aukštis (mm) 11.00 Svoris (kg) 0.10 Bendras svoris (kg) 0.25 Tūris (ml) 10.00 Unit vnt Sertifikatai CE
Medžiaga Kita medžiaga
Produkto tipas pH reguliatorius
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Failai
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0
lit
3010
€
1
3224
4934,3040,4730,2064
/lt/b2b-v3-ordered-stock-information-proxy-page.json
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