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0
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Prekės kodas: 30401
EAN: 2000000030401
Askorbo rūgštis 25kg
Askorbo rūgštis (vitaminas C) yra natūralus antioksidantas sultims, vynams ir alui. Pailgina galiojimą, išsaugo skonį, užkerta kelią spalvos pokyčiams. Dozavimas: 0,5 g 10 L. Tinka iki 07.2027.
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip229.00€
Kaina be PVM184.68€
Specialus užsakymas Delivery time: 21–35 business daysSpecialus užsakymas. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PrieinamumasNėra sandėlyje Pärnu 0 vnt. Specialus užsakymas Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Specialus užsakymas Pristatymo informacijaĮkeliama…24 mėnesių garantijaSpecialus užsakymas – grąžinimo teisė netaikomaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Askorbo rūgštis (vitaminas C) sulčių pramonei
Aukštos kokybės askorbo rūgštis arba vitaminas C yra natūralus antioksidantas, apsaugantis sultis, vynus ir alų nuo oksidacijos. Ji padeda išlaikyti šviežią gėrimų skonį ir natūralią spalvą.
Produkto privalumai:
- Pailgina gėrimų galiojimo laiką
- Išsaugo sulčių ir vynų originalų skonį
- Užkerta kelią spalvos pokyčiams
- Tinka tiek namų, tiek pramoniniam naudojimui
Naudojimas:
Rekomenduojama dozė — 0,5 gramo 10 litrų sulčių arba vyno. Ištirpinkite askorbo rūgštį mažame kiekyje skysčio ir tolygiai sumaišykite su visu tūriu. Tinka obuolių, uogų, vynuogių ir vaisių sultims bei vynams. Askorbo rūgšties pridėjimas užtikrina aukštą kokybę ir ilgesnį gėrimų galiojimo laiką.
Tinka iki 07.2027 -
Dažniausiai užduodami klausimai apie askorbo rūgštį
Kokia teisinga askorbo rūgšties dozė sultims ir vynams?
Rekomenduojama dozė — 0,5 gramo 10 litrų sulčių arba vyno. Pirmiausia ištirpinkite askorbo rūgštį mažame kiekyje skysčio, po to tolygiai sumaišykite su visa partija. Taip užtikrinamas vienodas pasiskirstymas ir optimalus antioksidantinis poveikis visame gėrime.
Ar askorbo rūgštis keičia gėrimo skonį?
Rekomenduojama doze askorbo rūgštis nekeičia skonio profilio. Priešingai, ji padeda išsaugoti originalų skonį užkirsdama kelią oksidacijai, kuri kitaip sukelia plokščius arba pašalinius atspalvius sultyse, vynuose ir aluose laikymo metu.
Ar produktas tinka ekologinei ar namų gamybai?
Taip, askorbo rūgštis (vitaminas C) yra natūraliai susidarantis junginys ir plačiai priimamas tiek namų, tiek pramoninėje gėrimų gamyboje. Ji yra maistinės kokybės ir saugi naudoti sultyse, vynuose, sidruose ir aluose.
Kaip laikyti askorbo rūgštį?
Laikykite askorbo rūgštį vėsioje, sausoje vietoje, apsaugotą nuo tiesioginių saulės spindulių ir drėgmės. Po atidarymo pakuotę laikykite sandariai uždarytą, kad išvengtumėte sukepimo ir skilimo. Tinkamai laikant produktas išlieka veiksmingas iki tinkamumo datos 07.2027.
Kurie gėrimai labiausiai naudingi nuo askorbo rūgšties?
Obuolių, uogų, vynuogių ir kitos vaisių sultys gauna didelę naudą, nes yra linkusios rusvuoti ir oksiduotis. Ji taip pat naudojama baltuose vynuose, sidruose ir aluose aromatui, spalvos stabilumui ir šviežumui išsaugoti išpilstymo ir laikymo metu.
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Specifikacijos
Ilgis (mm) 300.00 Plotis (mm) 200.00 Aukštis (mm) 150.00 Svoris (kg) 25.00 Bendras svoris (kg) 27.00 Unit vnt Sertifikatai CE
Medžiaga Kita medžiaga
Produkto tipas pH reguliatorius
Tūris (L) 10 -
Failai
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0
lit
3040
€
1
3224
3010,3011,4934,4730,6282,6294,6296,6297
/lt/b2b-v3-ordered-stock-information-proxy-page.json
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