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0
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Prekės kodas: 001.300.3
EAN: 5420069800086
Malolaktinės mielės Bioferm 25g/50L MLF
Obuolių-pieno rūgšties fermentacijos bakterijų kultūra aukštesnės kokybės naminiam vynui. Sudėtyje yra didelė Leuconostoc oenos bakterijų koncentracija, kuri aštrią obuolių rūgštį paverčia švelnesne pieno rūgštimi, užtikrinant sklandesnį skonį ir geresnį stabilumą. Dozė: 5g/10L vyno. Naudokite po alkoholinės fermentacijos, prieš skaidrinimą.
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip11.90€
Kaina be PVM9.60€
0Europe/Tallinnout_of_stock_products0PrieinamumasYra sandėlyje Pärnu 2 vnt. Yra sandėlyje Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Nėra sandėlyje Pristatymo informacijaĮkeliama…24 mėnesių garantijaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Obuolių-pieno rūgšties fermentacijos bakterijų kultūra - aukštesnės kokybės naminis vynas
Speciali bakterijų kultūra naminio vyno kokybei gerinti, sudėtyje yra didelė Leuconostoc oenos bakterijų koncentracija. Šios bakterijos obuolių rūgštį paverčia švelnesne pieno rūgštimi, užtikrinant sklandesnį skonį ir geresnį stabilumą.
Pagrindinės produkto savybės:
- Dozė: 5g/10L vyno
- Naudojimo laikas: po fermentacijos, prieš skaidrinimą
- Profesionalus sprendimas naminiam vyndariui
Obuolių-pieno rūgšties fermentacijos sąlygos:
- Pradėti prieš alkoholinės fermentacijos pabaigą (likutinis cukrus mažiau nei 4g/L)
- Laisvas SO2: daugiausia 10mg/L
- Bendras SO2: daugiausia 30mg/L
- Vyno pH: mažiausiai 3,1
- Alkoholio kiekis: iki 13 tūrio %
- Optimali temperatūra: bent 17°C
Naudojimo instrukcija:
1. Ištirpinkite bakterijų kultūrą 25°C vandenyje (10-20 kartų daugiau nei miltelių masė)
2. Kruopščiai išmaišykite
3. Palikite stovėti 30 minučių, kartais pamaišant
4. Įpilkite tirpalą į vynąŠi bakterijų kultūra metų metus įrodė savo veiksmingumą profesionalioje vyno pramonėje, o dabar prieinama ir naminiam vyndariui.
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Dažnai užduodami klausimai
Kokiems gėrimams skirtos Bioferm MLF?
Special bacterial culture for improving homemade wine quality.
Kokia rekomenduojama dozė?
Laikykitės pakuotės instrukcijų. Tipinė dozė nurodyta ant produkto etiketės.
Kaip aktyvinti mieles?
Ištirpinkite sausas mieles šiltame vandenyje (30-37°C), palaikykite 15-20 minučių, tada pridėkite prie misos.
Kokios laikymo sąlygos?
Laikykite vėsioje ir sausoje vietoje. Po atidarymo naudokite kuo greičiau.
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Specifikacijos
Ilgis (mm) 270.00 Plotis (mm) 150.00 Aukštis (mm) 30.00 Svoris (kg) 0.10 Bendras svoris (kg) 0.20 Unit vnt Temperatūros diapazonas 17°C — 25°C Kogus (tk) 1 Sertifikatai CE
Tūris (L) 50 Maks. temperatūra +32 -
Failai
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0
lit
3116
€
1
3224,5745
2056,2055,5736,6077,6079,6082
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