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0
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Prekės kodas: 003.071.8
EAN: 5425000396475
Fermentas VinoFerm Zymex 4000 100ml/1000kg
Efektyvus skystas pektino fermentas sulčių gamybos optimizavimui Aukštos koncentracijos skystas fermentinis preparatas efektyviam pektino skaidymui sulčių gamyboje. Fermentas leidžia žymiai optimizuoti sulčių gamybos procesą: Sutrumpina spaudimo laiką iki 50% Padidina sulčių išeigą iki 10% Užtikrina efektyvų rezultatą žemoje temperatūroje
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip22.90€
Kaina be PVM18.47€
Specialus užsakymas Delivery time: 21–35 business daysSpecialus užsakymas. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PrieinamumasYra sandėlyje Pärnu 1 vnt. Yra sandėlyje Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Specialus užsakymas Pristatymo informacijaĮkeliama…24 mėnesių garantijaSpecialus užsakymas – grąžinimo teisė netaikomaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Efektyvus skystas pektino fermentas sulčių gamybos optimizavimui
Aukštos koncentracijos skystas fermentinis preparatas efektyviam pektino skaidymui sulčių gamyboje. Fermentas leidžia žymiai optimizuoti sulčių gamybos procesą:
- Sutrumpina spaudimo laiką iki 50%
- Padidina sulčių išeigą iki 10%
- Užtikrina efektyvų rezultatą žemoje temperatūroje
Techniniai duomenys ir dozavimas
Pakuotės dydis: 100 ml
Laikymas: šaldytuve
Standartinė dozė: 10 ml 100 kg vynuogių mišinio (esant 15°C)
Apdorojimo laikas: 1-2 valandosNaudojimo instrukcijos optimaliam rezultatui
Standartinėmis sąlygomis (20°C) fermentui reikia 12 valandų efektyviam veikimui. Temperatūrai krentant reikia atsižvelgti į:
- Kiekvienas 7°C temperatūros kritimas reikalauja dvigubos fermento dozės
- 6 valandų apdorojimo atveju reikia naudoti dvigubą fermento kiekį
Svarbi pastaba dėl ingredientų pridėjimo
Ingredientų pridėjimo tvarka turi didelę įtaką galutiniam rezultatui. Pridedant betonitą, būtina palaukti 12 valandų po fermentų pridėjimo, kad būtų išvengta jų tarpusavio neigiamo poveikio.
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Dažnai užduodami klausimai apie šį produktą
Ką iš tikrųjų daro šis pektino fermentas?
Jis skaido pektiną tyrėje, mažindamas klampumą, kad sultys lengviau išsiskirtų, o spaudimas taptų greitesnis ir derlingesnis.
Kaip jį laikyti, kad išliktų veiksmingas?
Laikykite šaldytuve; fermentas yra biologiškai aktyvus ir praranda veiksmingumą, jei laikomas šiltai.
Ar temperatūra veikia jo veikimą?
Taip, jis veikia žemesnėje temperatūroje, bet lėčiau, o šiltesnė tyrė reaguoja greičiau, todėl prieš spaudimą palikite pakankamai veikimo laiko.
Kiek laiko prieš spaudimą jis turėtų veikti?
Tipiškas veikimo laikas yra maždaug nuo vienos iki dviejų valandų, kad pektinas spėtų suskaidyti prieš spaudimą.
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Specifikacijos
Ilgis (mm) 46.00 Plotis (mm) 46.00 Aukštis (mm) 103.00 Svoris (kg) 1.00 Bendras svoris (kg) 1.20 Tūris (ml) 100.00 Unit vnt Temperatūros diapazonas 7°C — 20°C Kogus (tk) 1 Produkto tipas Skaidrinimas / Fermentas
Tūris (L) 0.1 -
Failai
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0
lit
3229
€
1
3224,1858,12892,3042,13469,12795,2838,2851,13193,282,13236,13191,2773,6275,13021,15567,23,145,6315,13182
2078,2079,3322,4933,3231,4883,2358,2360,2359,2458,5797,12140,13483,13481
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