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0
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Prekės kodas: 003.212.9
EAN: 4032299226423
Fermentas Erbslöh Trenolin Frio DF 100ml/1000-2000kg
Pektolitinis fermentas šaltam fermentavimui vaisių sultims ir vynuogių misai. Didelės koncentracijos skystas fermentas, sukurtas darbui žemoje temperatūroje, veiksmingas nuo 5°C. Greitas veikimas: suskaido 100% pektino per 75 minutes esant 8°C. Padidina pektinu turtingų vaisių spaudimo efektyvumą ir palaiko spalvos pigmentų ekstrakciją. Pagreitina vynuogių misos skaidrinimą.
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip45.80€
Kaina be PVM36.94€
0Europe/Tallinnout_of_stock_products0PrieinamumasNėra sandėlyje Pärnu 0 vnt. Nėra sandėlyje Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Nėra sandėlyje Pristatymo informacijaĮkeliama…24 mėnesių garantijaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Pektolitinis fermentas šaltam fermentavimui vaisių sultims ir vynuogių misai. Didelės koncentracijos skystas pektolitinis fermentas, specialiai sukurtas darbui žemose temperatūrose. Veiksmingas nuo 5°C.
Pagrindinės savybės
- Greitas veikimas: suskaido 100% pektino per 75 minutes esant 8°C
- Padidina pektinu turtingų vaisių spaudimo efektyvumą
- Palaiko spalvos pigmentų ekstrakciją
- Pagreitina vynuogių misos skaidrinimą
Dozavimo vadovas
- Rekomenduojamas kiekis: 2-10 ml / 100 kg
- Optimali temperatūra: 10°C
- Apdorojimo laikas: 1-2 valandos
Naudojimo instrukcijos
Standartinis apdorojimo laikas yra 12 valandų esant +20°C. Žemesnėse temperatūrose: kai temperatūra nukrinta 7°C, padvigubinkite fermento kiekį. 6 valandų apdorojimo laikui naudokite dvigubą kiekį.
Svarbios pastabos
Ingredientų pridėjimo tvarka yra kritinė. Pridedant bentonito, po fermento apdorojimo turi praeiti bent 12 valandų, kad būtų išvengta tarpusavio neigiamo poveikio.
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Dažnai užduodami klausimai apie Fermentas Erbslöh Trenolin Frio DF 100ml
Kokios yra pagrindinės Trenolin Frio DF savybės?
Trenolin Frio DF yra didelės koncentracijos skystas pektolitinis fermentas 100ml buteliuke, sukurtas šaltam apdorojimui nuo 5°C. Jis suskaido 100% pektino per 75 minutes esant 8°C ir dozuojamas 2-10 ml 100 kg vaisių ar misos.
Kaip fermentas dedamas į vaisių sultis ar vynuogių misą?
Pridėkite fermentą tiesiai į sutraiškytus vaisius ar misą ir kruopščiai išmaišykite. Optimali temperatūra yra 10°C su 1-2 valandų apdorojimu. Standartinis apdorojimas esant +20°C trunka 12 valandų. Kiekvienam 7°C temperatūros kritimui padvigubinkite dozę.
Ar jį galima naudoti kartu su bentonitu?
Taip, bet tvarka yra kritinė. Visada pirmiausia pridėkite fermentą ir palaukite bent 12 valandų prieš pridedant bentonito. Per artimas pridėjimas sukelia tarpusavio neigiamą poveikį, kai bentonitas suriša fermentą ir sumažina jo pektolitinį aktyvumą.
Kaip laikyti Trenolin Frio DF?
Laikykite vėsioje, sausoje vietoje, geriausia šaldytuve esant 2-8°C, apsaugotoje nuo šviesos ir karščio. Laikykite butelį sandariai uždarytą. Tinkamas laikymas išsaugo fermentinį aktyvumą iki pakuotėje nurodytos galiojimo datos.
Ar jis tinkamas komercinei vyndarystei ir sulčių gamybai?
Taip, Trenolin Frio DF yra profesionalaus lygio fermentas, plačiai naudojamas komercinėse vyndarystėse ir sulčių gamyklose, ypač ten, kur reikalingas šaltas apdorojimas. Jis pagerina spaudimo išeigą, palaiko spalvos ekstrakciją raudonųjų veislių vynuogėse ir pagreitina misos skaidrinimą.
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Specifikacijos
Ilgis (mm) 40.00 Plotis (mm) 40.00 Aukštis (mm) 117.00 Svoris (kg) 1.00 Bendras svoris (kg) 1.20 Tūris (ml) 100.00 Unit vnt Temperatūros diapazonas 5°C — 20°C Kogus (tk) 1 Produkto tipas Ekstraktas
Tūris (L) 0.1
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0
lit
3231
€
1
3224
4883,2358,2360,2359,2458,3229,2078,2079,3322,4933,5797,12140,13481
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