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0
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Prekės kodas: 050.639.4
EAN: 5708046600646
Apynių fermentas Lallemand Aromazyme 100g
Lallemand Aromazym - alaus apynių aromato fermentinis preparatas Lallemand Aromazym yra specialus fermentinis preparatas, gerinantis alaus apynių aromato ir skonio kokybę. Šis maisto saugos reikalavimus atitinkantis produktas pagamintas iš pasirinktos Aspergillus niger padermės.
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip37.30€
Kaina be PVM30.08€
Specialus užsakymas Delivery time: 21–35 business daysSpecialus užsakymas. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PrieinamumasNėra sandėlyje Pärnu 0 vnt. Specialus užsakymas Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Specialus užsakymas Pristatymo informacijaĮkeliama…24 mėnesių garantijaSpecialus užsakymas – grąžinimo teisė netaikomaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Lallemand Aromazym - alaus apynių aromato fermentinis preparatas
Lallemand Aromazym yra specialus fermentinis preparatas, gerinantis alaus apynių aromato ir skonio kokybę. Šis maisto saugos reikalavimus atitinkantis produktas pagamintas iš pasirinktos Aspergillus niger padermės.
Pagrindiniai privalumai:
- Sustiprina apynių aromatą ir skonį
- Pagerina alaus burnos pojūtį
- Padidina misygos fermentaciją
- Leidžia naudoti mažesnio kompleksiškumo apynius
Produkto aprašymas:
β-gliukozidazės fermentų preparatas hidrolizuoja glikozidinį ryšį, išlaisvindamas monoterpeninius alkoholio junginius ir gliukozę. Šis procesas praturtina alaus skonį ir padidina apynių naudojimo efektyvumą.
Techniniai parametrai:
- Rekomenduojama dozė: 5 g/hl
- pH intervalas: 3,5-6,5 (veikia ir esant pH 3,0 rūgščiame aluje)
- Darbinė temperatūra: 15-65°C
Naudojimo instrukcija:
Geriausiam rezultatui pasiekti praskieskite 1 gramą fermento 10 mililitrų vandens. Gautą tirpalą tolygiai sumaišykite fermentatoriuje.
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Dažnai užduciami klausimai apie šį produktą
Kaip paruošti ir įdėti Aromazym į alų?
Ištirpinkite 1 gramą fermento 10 mililitrų vandens ir tolygiai įmaišykite tirpalą į rauginimo indą. Rekomenduojama dozė yra 5 g/hl.
Kokioje temperatūroje ir pH fermentas veikia?
Jis veikia pH diapazone 3,5-6,5 ir net esant pH 3,0 rūgštiems alums, esant 15-65 laipsnių C darbo temperatūrai, todėl tinka įprastoms rauginimo sąlygoms.
Ką fermentas iš tikrųjų daro alui?
Jo beta-gliukozidazės fermentai hidrolizuoja glikozidinius ryšius ir išlaisvina monoterpenų alkoholio junginius bei gliukozę. Tai praturtina apynių aromatą ir skonį bei padidina misos rauginimosi gebėjimą.
Ar jis padeda efektyviau naudoti paprastesnius apynius?
Taip. Išlaisvindamas susietus aromato junginius, jis pagerina apynių panaudojimą ir leidžia pasiekti aromatingų rezultatų net su paprastesniais apyniais.
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Specifikacijos
Ilgis (mm) 600.00 Plotis (mm) 400.00 Aukštis (mm) 400.00 Svoris (kg) 0.10 Bendras svoris (kg) 1.00 Unit vnt Temperatūros diapazonas 15…65 °C Kogus (tk) 1 Produkto tipas Skaidrinimas / Fermentas
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0
lit
3630
€
1
3224
3378,3106,2808,3732,3012,3107,3015,3534,3108,3377,3398,5797
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