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0
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Prekės kodas: 47843
EAN: 2000000047843
Prancūziško ąžuolo drožlės 250g mokas
Prancūziškos ąžuolo drožlės vynui - ēvOAK Premium aukštos kokybės ąžuolo drožlės iš tikro prancūziško ąžuolo, skrudintos pagal unikalų receptą, užtikrinančios puikų vyno brandinimą. Skonio profilis: sodrus mokos aromatas, švelnūs vanilės atspalviai, skrudintos duonos tonai ir pernokusių rūgščiųjų vyšnių niuansai raudonajame vyne. Dozė: 5-30 g 10 L vyno.
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip9.90€
Kaina be PVM7.98€
0Europe/Tallinnout_of_stock_products0PrieinamumasYra sandėlyje Pärnu 2 vnt. Yra sandėlyje Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Nėra sandėlyje Pristatymo informacijaĮkeliama…24 mėnesių garantijaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Prancūziškos ąžuolo drožlės vynui - ēvOAK Premium
Aukštos kokybės ąžuolo drožlės, pagamintos iš tikro prancūziško ąžuolo ir skrudintos pagal unikalų receptą, užtikrinančios puikų vyno brandinimą.
Skonio profilis ir savybės
- Sodrus mokos aromatas
- Švelnūs vanilės atspalviai
- Skrudintos duonos aromatiniai tonai
- Pernokusių rūgščiųjų vyšnių niuansai raudonajame vyne
Vartojimas
- Dozė: 5-30 gramų 10 litrų vyno
- Minimalus vartojimo laikas: 14 dienų
- Maksimalus vartojimo laikas: 6 mėnesiai
Rezultatas
Ąžuolo drožlių naudojimas vyną padaro:
- Švelnesnį
- Elastingesnį
- Sodresnį
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Dažnai užduodami klausimai apie Ąžuolo drožlės FO High Mocha 250g
Kokiam vyno tipui šios drožlės labiausiai tinka?
High Mocha profilis ypač gerai dera su pilnakūniais raudonaisiais vynais, tokiais kaip Cabernet Sauvignon, Merlot ir Syrah, kuriuose mokos ir skrudintos duonos tonai papildo tamsių uogų charakterį. Jos taip pat gali suteikti sudėtingumo stipriems baltiesiems vynams, pavyzdžiui, ąžuole brandintam Chardonnay.
Kiek dozuoti 10 litrų vyno?
Rekomenduojama dozė yra 5-30 gramų 10 litrų vyno. Rekomenduojame pradėti nuo mažesnės dozės (apie 10 g/10 L) ir reguliariai ragauti. Drožlių visada galima pridėti, tačiau perteklinį ąžuolo charakterį pašalinti sunku.
Kiek laiko drožlės turėtų liestis su vynu?
Minimalus kontakto laikas yra 14 dienų, maksimalus - 6 mėnesiai. Dauguma vyndarių ragauja kas savaitę nuo trečios savaitės ir išima drožles, kai pasiekiamas norimas mokos, vanilės ir skrudinimo intensyvumas.
Ar galiu pakartotinai naudoti ąžuolo drožles antrai partijai?
Ąžuolo drožlės skirtos vienkartiniam naudojimui. Po pirmo kontakto dauguma ekstrahuojamų aromatinių junginių jau išsiskyrę, todėl antras naudojimas suteiktų tik minimalų skonio indėlį. Nuoseklios kokybės užtikrinimui rekomenduojame šviežias drožles kiekvienai partijai.
Kiek vyno galima apdoroti 250 g pakuote?
250 g pakuotė apdoroja maždaug 80-500 litrų vyno, priklausomai nuo pasirinktos dozės (5-30 g 10 L). Esant tipinei vidutinei 15 g/10 L dozei, vienos pakuotės pakanka maždaug 165 litrams.
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Specifikacijos
Ilgis (mm) 600.00 Plotis (mm) 400.00 Aukštis (mm) 400.00 Svoris (kg) 0.25 Bendras svoris (kg) 1.00 Tūris (ml) 10.00 Unit vnt Medžiaga Mediena
Produkto tipas Ąžuolo drožlės
-
0
lit
4784
€
1
4648,5466,5467
2651,4649,4646,4648,2081,4837,3017,5466,5467
/lt/b2b-v3-ordered-stock-information-proxy-page.json
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