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0
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Prekės kodas: 1315
EAN: 20000000538774
Skaidriklis albuminas 100g Chimica Franke. Geriausia vartoti iki 03.06.2026
Liofilizuotas ir Purškiamasis Džiovintas Kiaušinių Albuminas Vyno Skaidrinimui Profesionalus kiaušinių albuminas užtikrina krištolo skaidrumo vyną ir ilgalaikį stabilumą. Ši natūrali skaidrinimo medžiaga specialiai sukurta kokybiškam vynui apdoroti ir jo vizualinei kokybei gerinti. Efektyvus vyno skaidrinimas Aukštos kokybės kiaušinių albuminas efektyviai suriša drumstumą sukeliančias daleles vyne.
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne TaipKokkuhoid: 3.50€
3.40€
6.90€
Kaina be PVM2.74€
5.56€
0Europe/Tallinnout_of_stock_products0PrieinamumasYra sandėlyje Pärnu 15 vnt. Yra sandėlyje Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Nėra sandėlyje Pristatymo informacijaĮkeliama…24 mėnesių garantijaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Liofilizuotas ir Purškiamasis Džiovintas Kiaušinių Albuminas Vyno Skaidrinimui
Profesionalus kiaušinių albuminas užtikrina krištolo skaidrumo vyną ir ilgalaikį stabilumą. Ši natūrali skaidrinimo medžiaga specialiai sukurta kokybiškam vynui apdoroti ir jo vizualinei kokybei gerinti.
Efektyvus vyno skaidrinimas
Aukštos kokybės kiaušinių albuminas efektyviai suriša drumstumą sukeliančias daleles vyne. Skaidrinimo proceso rezultatas - tobulas vyno skaidrumas ir ilgalaikis kokybės išlaikymas.
Tikslios naudojimo instrukcijos
- Optimali dozė: 3-25 g/100 l vyno
- Ištirpinti šaltame vandenyje (santykiu 1:10)
- Tolygiai įmaišyti į vyną maišymo metu
- Užtikrinti kruopštų sumaišymą
Laikymas
- Laikyti vėsioje ir sausoje vietoje (temp. žemiau 30°C)
- Saugoti nuo drėgmės ir tiesioginių saulės spindulių
- Atidarytą pakuotę sandariai uždaryti
Kokybės sertifikatai
- INI EN ISO 9002 (Certichim Nr. 3335)
- Atitinka ES reglamentą 2019/934
- Atitinka CE1622/2000 reikalavimus
Produkto specifikacija
- Pakuotės dydis: 100g
- Galioja iki: 03.06.2026
- Utilizuoti pagal vietinius atliekų tvarkymo reikalavimus
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Dažnai užduodami klausimai apie šį produktą
Kokį skaidrinimą suteikia kiaušinių albuminas?
Kiaušinių albuminas yra baltyminis skaidrintojas, surišantis drumstumą sukeliančias daleles ir suteikiantis krištolinį skaidrumą bei ilgalaikį stabilumą. Jis ypač naudojamas kokybiškiems vynams, kur svarbu išsaugoti švelnų ir rafinuotą skonio pojūtį.
Kaip jis tirpinamas ir dozuojamas?
Ištirpinkite jį šaltame vandenyje santykiu 1:10 ir tolygiai įpilkite į vyną maišydami, užtikrindami kruopštų sumaišymą. Optimali dozė yra 3-25 g 100 l, pritaikyta pagal tai, kiek skaidrinimo vynui reikia.
Kodėl naudoti šaltą, o ne karštą vandenį?
Kiaušinių albuminas yra baltymas, ir produktas nurodo jį tirpinti šaltame vandenyje; švelnus tvarkymas išsaugo baltymą, kad jis galėtų veiksmingai surišti drumstumą, o ne denatūruotųsi prieš naudojimą.
Ar jį reikia deklaruoti kaip alergeną?
Taip. Kaip iš kiaušinio gautas baltymas, jis yra alergenas, į kurį būtina atsižvelgti ženklinant gatavą vyną, nors likučiai paprastai pašalinami su nuosėdomis.
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Specifikacijos
Ilgis (mm) 600.00 Plotis (mm) 400.00 Aukštis (mm) 400.00 Svoris (kg) 0.10 Bendras svoris (kg) 0.30 Unit vnt Maks. temperatūra +30 Kogus (tk) 1 Produkto tipas Skaidrinimas / Fermentas
Tūris (L) 100 -
Failai
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0
lit
5758
€
1
1869,5757,5756,5752,5751,5748,5746,2984,1542,5754,5753,5759,6069,6070,6071
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