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Artikelnummer: PCP0223.1K
Aktivator (1kg) Oenocell
Högrenande jästcellväggar för stimulering och aktivering av alkoholisk jäsning. Stark adsorptionskraft för avgiftning av juice och vin. Säkerställer regelbunden och fullständig jäsning. Förebyggande användning: 20g/hL. Kurativ användning: 30-40g/hL för rödviner, 20g/hL för vit-/rosévin. | jästcellväggar, jäsningsaktivator, adsorption, avgiftning, ŒNOCELL, mannan, glukan
Installation Installationstjänst: vi installerar enheten på plats enligt tillverkarens anvisningar, ansluter den till linjen (mekaniska anslutningar) samt utför den första konfigureringen och provkörningen. Priset beror på plats, åtkomst och arbetets omfattning. (pris enligt överenskommelse / offert)Nej Ja64.90€
Pris exkl. moms52.34€
Specialbeställning Delivery time: 21–35 business daysSpecialbeställning. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0TillgänglighetEj i lager Pärnu 0 st Specialbeställning Ej i lager Leverantörslager 0 st Specialbeställning Leverans 14-30 LeveransinformationLaddar…24 månaders garantiSpecialbeställning – ångerrätt gäller inteB2B-faktureringReservdelar från e-butiken -
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Beskrivning
Användning: Högrenande jästcellväggar för stimulering och aktivering av alkoholisk jäsning genom adsorption av jäsningshämmare. ŒNOCELL® jästcellväggar genomgår specialiserad behandling som upprätthåller adsorptionskapacitet.
Egenskaper: Högt mannan- och glukaninnehåll ger stark adsorptionskraft för avgiftning av juice och vin. Lipidföreningar främjar jäsningsaktivitet och förbättrar jästlivskraft. Säkerställer regelbunden och fullständig jäsning samtidigt som organoleptiska avvikelser begränsas.
Tekniska data: Förebyggande användning: 20g/hL (200ppm) i juice eller must efter första jäsningskvartalet. Kurativ användning: 30-40g/hL (300-400ppm) för rödviner, 20g/hL (200ppm) för vit-/rosévin. Maximal laglig dos: 40g/hL (400ppm). Lös upp i 10 gånger sin vikt i vatten eller juice/vin före tillsättning.
Varningar: Använd inte öppnade påsar. Använd en inert och ren behållare för beredning.
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Vanliga frågor om denna produkt
När bör Oenocell tillsättas under jäsningen?
För förebyggande användning, tillsätt Oenocell efter den första fjärdedelen av alkoholjäsningen. För kurativ användning, när jäsningen saktar ner eller stannar, kan det tillsättas när som helst under aktiv jäsning. Lös alltid upp i 10 gånger sin vikt i vatten eller juice innan tillsats till musten.
Kan Oenocell hjälpa till att starta om en stoppad jäsning?
Ja. Oenocell är speciellt utformat för både förebyggande och kurativ användning. Dess höga mannan- och glukanhalt adsorberar jäsningsinhibitorer (som giftiga fettsyror och pesticidresters), vilket skapar en hälsosammare miljö för jästen. Vid stoppad rödvinsjäsning rekommenderas en kurativ dos.
Passar Oenocell för både röda och vita viner?
Ja, Oenocell fungerar med alla vintyper. Den kurativa doseringen skiljer sig: rödviner kan kräva en högre dos på grund av större tannin- och fenolbelastning, medan vit- och rosévin vanligtvis behöver en standarddos. Produkten hjälper till att bibehålla en ren aromprofil i alla vinstilar.
Hur ska Oenocell förvaras före användning?
Förvara på en sval och torr plats i originalförpackningen. När en påse öppnats bör den användas omedelbart — förvara inte öppnade förpackningar, eftersom exponering för luft och fukt minskar jästcellväggarnas adsorptionsförmåga.
Erbjuder FERMETECH vägledning om användning av Oenocell för specifika vinprojekt?
Ja. FERMETECH erbjuder teknisk konsultation för vinmakare som arbetar med jäsningstillsatser. Oavsett om du hanterar en liten sats eller kommersiell produktion kan vårt team hjälpa dig att bestämma rätt dosering och tidpunkt för dina specifika mustförhållanden.
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Specifikationer
Längd (mm) 600.00 Bredd (mm) 400.00 Höjd (mm) 400.00 Vikt (kg) 1.10 Bruttovikt (kg) 1.30 Unit st Certifieringar CE
PED
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0
swe
13657
€
1
3224
13397,12369,5742,1574,2715
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