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Artikelnummer: 006.213.1
EAN: 5420069829841
Ekflis 1kg Amerikansk mediumrost
Ekflis för vin- och ölproduktion. Högkvalitativt amerikanskt ekflis för fatsmak utan fat. Kvalitetskontrollerat, lämpligt för hemvinlltillverkning. Dosering 5-30g per 10L, kontakttid 2 dagar till 3 månader, under jäsning eller lagring.
Installation Installationstjänst: vi installerar enheten på plats enligt tillverkarens anvisningar, ansluter den till linjen (mekaniska anslutningar) samt utför den första konfigureringen och provkörningen. Priset beror på plats, åtkomst och arbetets omfattning. (pris enligt överenskommelse / offert)Nej Ja24.90€
Pris exkl. moms20.08€
0Europe/Tallinnout_of_stock_products0TillgänglighetI lager Pärnu 4 st I lager Ej i lager Leverantörslager 0 st Ej i lager LeveransinformationLaddar…24 månaders garantiB2B-faktureringReservdelar från e-butiken -
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Beskrivning
Ekflis för vin- och ölproduktion
Användningsinstruktioner
Dosering: 5-30g per 10L beroende på önskad ekmakintensitet. Kontakttiden sträcker sig från 2 dagar till 3 månader. Kan användas under jäsnings- eller lagringsperioden. För optimala resultat placerar du flisen i en nätpåse för enkel avlägsnande.
Fördelar
Ekflis ger komplexa smak- och aromaprofiler som liknar fatlagring. De förbättrar konserveringsegenskaper, ger rik färg och ökar ytan för smakutvinning utan kostnaderna och utrymmeskraven för traditionella fat.
Urval
Amerikanskt ekflis förmedlar fruktiga och vaniljanteckningar, franskt ek ger kryddig och komplex smak, medan sherry- och whiskyfatsflins ger specifika mogningskaraktäristika.
Praktiska tips
Använd alltid en nätpåse för att innehålla flisen för enkel borttagning. Skydda den jäsande måsningen från oxidation. Börja med mindre mängder och justera kontakttiden baserat på smakutveckling och personliga preferenser.
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Vanliga frågor om denna produkt
Vad gör ekflis i vin eller öl?
Amerikansk mellanrostad ekflis tillför komplex smak och arom som liknar fatlagring, utan att behöva ett verkligt fat. Den låter dig ge ekkaraktär till en sats snabbt och billigt.
Hur mycket ska jag använda och hur länge?
Riktdoseringen är 5–30 g per 10 L beroende på önskad ekintensitet, med en kontakttid från 2 dagar till 3 månader. Börja lågt och smaka regelbundet, eftersom ek byggs upp och är svår att ta bort efter överextraktion.
När i processen tillsätter jag den?
Den kan användas under jäsningen eller under lagringsfasen, vilket påverkar hur eken integreras. Att tillsätta under lagring ger i allmänhet mer kontroll över den slutliga intensiteten.
Hur tillsätter och tar jag bort den rent?
För enkel borttagning, lägg flisen i en nätpåse innan du tillsätter den i kärlet. Påsen låter dig dra ut eken i samma stund som smaken är där du vill ha den.
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Specifikationer
Längd (mm) 362.00 Bredd (mm) 250.00 Höjd (mm) 66.00 Vikt (kg) 1.00 Bruttovikt (kg) 1.20 Volym (ml) 10000.00 Unit st Material Trä
Produkttyp Ekspån
Volym (L) 10
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0
swe
1544
€
1
3104,4838,4624,2983,4783,4647,4645,5466,5467,5584,11827,11828,11787
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