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Artikelnummer: 006.204.1
EAN: 5420069827816
Brewferm ek chips French medium toast 1kg
Ekflis för vintillverkning - Fransk och amerikansk ek Högkvalitativa franska ekflis gör det möjligt att uppnå autentiska ekfatstoner utan att behöva ett stort fat. En perfekt lösning för hemvinmakare och hembryggare.
Installation Installationstjänst: vi installerar enheten på plats enligt tillverkarens anvisningar, ansluter den till linjen (mekaniska anslutningar) samt utför den första konfigureringen och provkörningen. Priset beror på plats, åtkomst och arbetets omfattning. (pris enligt överenskommelse / offert)Nej Ja23.90€
Pris exkl. moms19.27€
0Europe/Tallinnout_of_stock_products0TillgänglighetI lager Pärnu 17 st I lager Ej i lager Leverantörslager 0 st Ej i lager LeveransinformationLaddar…24 månaders garantiB2B-faktureringReservdelar från e-butiken -
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Beskrivning
Ekflis för vintillverkning - Fransk och amerikansk ek
Högkvalitativa franska ekflis gör det möjligt att uppnå autentiska ekfatstoner utan att behöva ett stort fat. En perfekt lösning för hemvinmakare och hembryggare.
Användning och dosering av ekflis
- Rekommenderad mängd: 5-30g/10l vin
- Kontakttid: 2-90 dagar
- Kan användas både under fermentering och eftermognad
Ekflisens påverkan på vinet
Ekflis berikar vinet på följande sätt:
- Förbättrad smak
- Förstärkt arom
- Bättre hållbarhet
- Förbättrad färgstabilitet
Typer av ekflis och egenskaper
- Fransk ek: Tillför kryddiga toner
- Amerikansk ek: Ger fruktiga smaktoner
- Specialflis: Sherry- och whiskysmakande flis för speciella nyanser
Praktiska användningstips
- Använd en nätpåse vid tillsättning av flis - underlättar senare borttagning
- Tillsättning under fermentering ger bättre oxidationsskydd
- Större mängd flis förkortar nödvändig kontakttid
Den stora kontaktytan hos ekflis gör det möjligt att uppnå önskat resultat med en liten mängd, vilket gör metoden särskilt kostnadseffektiv vid hemvinproduktion.
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Vanliga frågor om denna produkt
Hur står sig ekflis jämfört med att använda en fat?
Ekflis låter dig uppnå autentiska ekfatsnyanser i smaken utan ett stort fat, vilket gör dem till ett praktiskt alternativ för hemmavin- och hantverksölstillverkare.
Hur mycket ska jag använda och hur länge?
Den rekommenderade mängden är 5–30 g per 10 L vin, med en kontakttid på 2–90 dagar; de kan användas under jäsning och lagring.
Vad är skillnaden mellan fransk och amerikansk ek?
Fransk ek tillför kryddiga toner medan amerikansk ek ger fruktiga smaknyanser, så valet beror på den karaktär du vill ha i den färdiga drycken.
Vad bidrar ekflis med utöver smak?
Förutom smakförstärkning och aromberikning kan ekflis stödja bättre hållbarhet och förbättrad färgstabilitet i vinet.
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Specifikationer
Längd (mm) 362.00 Bredd (mm) 250.00 Höjd (mm) 66.00 Vikt (kg) 1.00 Bruttovikt (kg) 1.10 Volym (ml) 10000.00 Unit st Material Trä
Produkttyp Ekspån
Volym (L) 10
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0
swe
2081
€
1
4837,3017,4784,2651,4649,4646,4648,5466,5467,11827,11828,11787
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