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Artikelnummer: 003.055.1
EAN: 5420069848279
Pektolytiskt enzym VINOFERM zymex 1kg
Vinoferm® Zymex Multi-Aktivt Enzym för Viner och Destillat Vinoferm® Zymex är en speciell pulverblandning av enzymer som innehåller pektinas, arabinas och beta-glukosidas. Detta professionella enzymkomplex är utvecklat för att producera aromatiska viner och destillat.
Installation Installationstjänst: vi installerar enheten på plats enligt tillverkarens anvisningar, ansluter den till linjen (mekaniska anslutningar) samt utför den första konfigureringen och provkörningen. Priset beror på plats, åtkomst och arbetets omfattning. (pris enligt överenskommelse / offert)Nej Ja29.90€
Pris exkl. moms24.11€
Specialbeställning Delivery time: 21–35 business daysSpecialbeställning. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0TillgänglighetEj i lager Pärnu 0 st Specialbeställning Ej i lager Leverantörslager 0 st Specialbeställning LeveransinformationLaddar…24 månaders garantiSpecialbeställning – ångerrätt gäller inteB2B-faktureringReservdelar från e-butiken -
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Beskrivning
Vinoferm® Zymex Multi-Aktivt Enzym för Viner och Destillat
Vinoferm® Zymex är en speciell pulverblandning av enzymer som innehåller pektinas, arabinas och beta-glukosidas. Detta professionella enzymkomplex är utvecklat för att producera aromatiska viner och destillat.
Produktfördelar och Egenskaper
- Frigör naturliga aromföreningar från frukt och bär
- Lämplig för användning i både vin- och destillattillverkning
- Ger en fylligare och mer aromatisk slutprodukt
- Effektiv verkan vid +20°C
Användningsinstruktioner
Rekommenderad dosering: 4-8 gram per 10 kilogram krossad frukt eller bär. Optimal verkningstid är 12 timmar vid +20°C.
Viktigt att Veta
- Förvaras i kylskåp
- Kan orsaka lätt färgblekning
- Vid lägre temperaturer bör doseringen ökas
- Vid 6 timmars behandlingstid, använd dubbel dos
Säkerhetsrekommendationer
Vid användning av bentonit, vänta minst 12 timmar mellan tillsats av enzymer och bentonit. Detta säkerställer optimal enzymaktivitet och undviker möjliga negativa interaktioner.
Temperaturens Påverkan
För varje 7°C temperatursänkning bör enzymdosen fördubblas för att bibehålla effektiviteten. Detta säkerställer optimalt resultat vid olika behandlingstemperaturer.
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Vanliga frågor om denna produkt
Vad används detta enzymkomplex till?
Det är en multiaktiv blandning av pektinas, arabinas och beta-glukosidas avsedd för att framställa aromatiska viner och destillat. Det bryter ner fruktpektin för att förbättra saftfrigörelse, klarhet och arom.
Vad är rätt dosering?
Använd 4-8 gram per 10 kilogram krossad frukt eller bär. Förpackningen på 1 kg är dimensionerad för större produktion, så väg upp i stället för att dosera på ögonmått för att hålla doseringen exakt över stora satser.
Vid vilken temperatur fungerar det bäst?
Det verkar effektivt vid omkring +20°C med en optimal bearbetningstid, så att hålla massan tillräckligt varm är viktigt för full enzymatisk verkan och det resulterande utbytet och aromen.
Hur förvarar jag en stor förpackning efter öppning?
Förvara den kylt och tätt sluten. Eftersom en 1 kg-förpackning räcker till många satser är det just skyddet mot värme och fukt som håller aktiviteten stabil under hållbarhetstiden.
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Specifikationer
Längd (mm) 600.00 Bredd (mm) 400.00 Höjd (mm) 400.00 Vikt (kg) 1.00 Bruttovikt (kg) 1.20 Unit st Temperaturintervall 7°C — 20°C Kogus (tk) 1 -
Filer
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0
swe
2360
€
1
3224
2359,2458,3229,2078,2079,3322,4933,3231,4883,2358,5797,8585
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