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Artikelnummer: 2277
EAN: 2000005437724
Glukosylamylas-enzym för spritframställning 12g
Svampbaserat glukosylamylas-enzym som bryter ner dextriner till enkla sockerarter före jäsning. Lämpligt för behandling av upp till 7,5 kg flytande stärkelse med jäsningsvolymer upp till 25 L. 12 g dospåse.
Installation Installationstjänst: vi installerar enheten på plats enligt tillverkarens anvisningar, ansluter den till linjen (mekaniska anslutningar) samt utför den första konfigureringen och provkörningen. Priset beror på plats, åtkomst och arbetets omfattning. (pris enligt överenskommelse / offert)Nej Ja2.95€
Pris exkl. moms2.38€
0Europe/Tallinnout_of_stock_products0TillgänglighetEj i lager Pärnu 0 st Ej i lager Ej i lager Leverantörslager 0 st Ej i lager Leverans 21-60 LeveransinformationLaddar…24 månaders garantiB2B-faktureringReservdelar från e-butiken -
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Beskrivning
Glukosylamylas-enzym för spritframställning 12g
Ett svampbaserat enzym som bryter ner dextriner till enkla sockerarter före jäsningsprocessen. Lämpligt för behandling av upp till 7,5 kg flytande stärkelse med jäsningsvolymer upp till 25 L.
Användning
- Tillsätt enzymet till en flytande stärkelseslurry eller mältad spannmålsmäsk vid högst 65 °C (149 °F).
- Blanda noggrant, täck över och håll i en timme vid 50–60 °C (122–140 °F), kyl sedan ner för jäsning.
- Alternativ metod: tillsätt enzymet tillsammans med mäsk/vört och jäst samtidigt och jäs vid 30–35 °C omgivningstemperatur.
Ingredienser
Dextrosmonohydrat, glukosylamylas-enzym.
Viktigt
Kan orsaka allergi- eller astmasymtom eller andningssvårigheter vid inandning.
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Vanliga frågor
Vilka typer av sprit gynnas mest av glukosylamylas-behandling?
Glukosylamylas är särskilt effektivt vid destillation av spannmålsbaserade spritdrycker som whisky, vodka eller majsbaserad sprit, där omvandling av stärkelse till jäsbara sockerarter är avgörande för maximal alkoholutvinning.
Kan enzymet kombineras direkt med jäst under jäsningen?
Ja. Metoden med samtidig sackarifiering och jäsning fungerar väl vid 30–35 °C. Enzymet omvandlar dextriner medan jästen fermenterar de frigjorda sockerarterna parallellt, vilket förenklar processen.
Hur bör enzymet förvaras före användning?
Förvara den förslutna dospåsen svalt och torrt, skyddad från direkt solljus. Kylförvaring vid 4–8 °C förlänger hållbarheten. Undvik förvaring nära starkluktande kemikalier eftersom enzympulvret kan absorbera lukter.
Vad händer om enzymet tillsätts över den rekommenderade temperaturen 65 °C?
Temperaturer över 65 °C denaturerar glukosylamylaset och minskar dess aktivitet avsevärt. Detta leder till ofullständig stärkelseomvandling och lägre utbyte av jäsbara sockerarter. Kontrollera alltid temperaturen innan tillsats.
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Specifikationer
Längd (mm) 600.00 Bredd (mm) 400.00 Höjd (mm) 400.00 Vikt (kg) 0.01 Bruttovikt (kg) 0.01
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26610
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