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0
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Artikelnummer: 001.300.3
EAN: 5420069800086
Malocid malolaktisk bakt. 25g för 50L
Malolaktisk bakteriekultur för hemgjort vin av högre kvalitet. Innehåller en hög koncentration av Leuconostoc oenos-bakterier som omvandlar skarp äppelsyra till mjukare mjölksyra och ger en jämnare smak samt bättre stabilitet. Dosering: 5g/10L vin. Används efter alkoholjäsningen, före klarningen.
Installation Installationstjänst: vi installerar enheten på plats enligt tillverkarens anvisningar, ansluter den till linjen (mekaniska anslutningar) samt utför den första konfigureringen och provkörningen. Priset beror på plats, åtkomst och arbetets omfattning. (pris enligt överenskommelse / offert)Nej Ja11.90€
Pris exkl. moms9.60€
0Europe/Tallinnout_of_stock_products0TillgänglighetI lager Pärnu 2 st I lager Ej i lager Leverantörslager 0 st Ej i lager LeveransinformationLaddar…24 månaders garantiB2B-faktureringReservdelar från e-butiken -
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Beskrivning
Malolaktisk bakteriekultur - hemgjort vin av högre kvalitet
Särskild bakteriekultur för att förbättra kvaliteten på hemmavin, innehåller en hög koncentration av Leuconostoc oenos-bakterier. Dessa bakterier omvandlar äppelsyra till mjukare mjölksyra och ger en jämnare smak samt bättre stabilitet.
Produktens huvudegenskaper:
- Dosering: 5g/10L vin
- Användningstid: efter jäsningen, före klarningen
- Professionell lösning för hemvintillverkning
Förutsättningar för malolaktisk jäsning:
- Börja före alkoholjäsningens slut (restsocker under 4g/L)
- Fritt SO2: maximalt 10mg/L
- Total SO2: maximalt 30mg/L
- Vinets pH: minst 3,1
- Alkoholhalt: upp till 13 volym-%
- Optimal temperatur: minst 17°C
Anvisningar:
1. Lös upp bakteriekulturen i 25°C vatten (10-20 gånger pulvrets massa)
2. Rör om ordentligt
3. Låt stå i 30 minuter, rör om då och då
4. Tillsätt lösningen till vinetDenna bakteriekultur har bevisat sin effektivitet i den professionella vinindustrin i åratal och är nu tillgänglig för hemvintillverkning.
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Vanliga frågor
Vilka drycker är Bioferm MLF avsedd för?
Special bacterial culture for improving homemade wine quality.
Vilken dosering rekommenderas?
Följ instruktionerna på förpackningen. Typisk dosering anges på produktetiketten.
Hur aktiveras jästen?
Lös torrjästen i varmt vatten (30-37°C), låt stå 15-20 minuter och tillsätt sedan musten.
Vilka förvaringsvillkor gäller?
Förvara svalt och torrt. Använd så snart som möjligt efter öppning.
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Specifikationer
Längd (mm) 270.00 Bredd (mm) 150.00 Höjd (mm) 30.00 Vikt (kg) 0.10 Bruttovikt (kg) 0.20 Unit st Temperaturintervall 17°C — 25°C Kogus (tk) 1 Certifieringar CE
Volym (L) 50 Maxtemperatur +32 -
Filer
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0
swe
3116
€
1
3224,5745
2056,2055,5736,6077,6079,6082
/sv/b2b-v3-ordered-stock-information-proxy-page.json
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