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0
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Artikelnummer: 055.024.4
EAN: 5420069801120
Kalciumsulfat 1kg
Burton-salter - för att reglera bryggvattnets och mäskens pH Burton-salter är en effektiv lösning för att öka bryggvattnets hårdhet och för exakt reglering av mäskens pH-nivå. Den speciellt utvecklade saltblandningen säkerställer optimal pH-nivå, vilket är viktigt för att brygga kvalitativt hemmaöl.
Installation Installationstjänst: vi installerar enheten på plats enligt tillverkarens anvisningar, ansluter den till linjen (mekaniska anslutningar) samt utför den första konfigureringen och provkörningen. Priset beror på plats, åtkomst och arbetets omfattning. (pris enligt överenskommelse / offert)Nej Ja5.95€
Pris exkl. moms4.80€
Specialbeställning Delivery time: 21–35 business daysSpecialbeställning. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0TillgänglighetEj i lager Pärnu 0 st Specialbeställning Ej i lager Leverantörslager 0 st Specialbeställning LeveransinformationLaddar…24 månaders garantiSpecialbeställning – ångerrätt gäller inteB2B-faktureringReservdelar från e-butiken -
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Beskrivning
Burton-salter - för att reglera bryggvattnets och mäskens pH
Burton-salter är en effektiv lösning för att öka bryggvattnets hårdhet och för exakt reglering av mäskens pH-nivå. Den speciellt utvecklade saltblandningen säkerställer optimal pH-nivå, vilket är viktigt för att brygga kvalitativt hemmaöl.
Huvudsakliga fördelar:
- Reglerar mäskens pH-nivå exakt
- Ökar vattnets permanenta hårdhet
- Förbättrar ölbryggningsprocessens effektivitet
- Säkerställer jämn kvalitet
Användning:
Dosering: 12 gram blandning per 25 liter vatten. Tillsätt salterna till bryggvattnet innan mäskningen påbörjas för bästa resultat.
Användning av Burton-salter hjälper till att uppnå hemmaöl av professionell kvalitet genom att säkerställa rätt mineralhalt och syranivå under hela bryggningsprocessen.
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Vanliga frågor om denna produkt
Vad används kalciumsulfat till vid bryggning?
Det tillsätts bryggvattnet för att höja vattnets permanenta hårdhet och hjälpa till att justera mäsk-pH mot det område som många ölstilar föredrar.
Hur mycket ska användas?
En typisk dos är cirka 12 gram per 25 liter vatten; tillsätt det i bryggvattnet före mäskning för jämnast effekt.
När ska det tillsättas i processen?
Tillsätt det i bryggvattnet innan du börjar mäska, så att mineralerna fördelas innan malten blandas i.
Varför är mineralinnehållet viktigt för det färdiga ölet?
Rätt mineralinnehåll och surhet stöder en jämn mäskning och hjälper till att uppnå repeterbara resultat av professionell kvalitet sats efter sats.
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Specifikationer
Längd (mm) 201.00 Bredd (mm) 39.00 Höjd (mm) 212.00 Vikt (kg) 1.00 Bruttovikt (kg) 3.00 Volym (ml) 25000.00 Unit st Material Annat material
Produkttyp pH-reglerare
Volym (L) 25 -
Filer
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0
swe
4730
€
1
3224
3040,3010,3792,5188,5361,2127,4934,2139,2138,5941,5942
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