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0
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Artikelnummer: 001.002.7
EAN: 5420069847142
Vinjäst Bioferm RED 7g röda viner. Bäst före 10.2027
Vinoferm Red Granulerad Vinjäst för Röda Viner Vinoferm Red är en kvalitativ granulerad jäst som är speciellt utvecklad för produktion av röda viner. Den säkerställer en utmärkt aromutveckling samt optimal färg- och tanninextraktion.
Installation Installationstjänst: vi installerar enheten på plats enligt tillverkarens anvisningar, ansluter den till linjen (mekaniska anslutningar) samt utför den första konfigureringen och provkörningen. Priset beror på plats, åtkomst och arbetets omfattning. (pris enligt överenskommelse / offert)Nej JaKokkuhoid: 1.50€
4.40€
5.90€
Pris exkl. moms3.55€
4.76€
0Europe/Tallinnout_of_stock_products0TillgänglighetI lager Pärnu 9 st I lager Ej i lager Leverantörslager 0 st Ej i lager LeveransinformationLaddar…24 månaders garantiB2B-faktureringReservdelar från e-butiken -
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Beskrivning
Vinoferm Red Granulerad Vinjäst för Röda Viner
Vinoferm Red är en kvalitativ granulerad jäst som är speciellt utvecklad för produktion av röda viner. Den säkerställer en utmärkt aromutveckling samt optimal färg- och tanninextraktion.
Egenskaper och fördelar:
- Snabb jäsningsstart vid låga temperaturer (från 18°C)
- Perfekt för produktion av mjuka och fruktiga röda viner
- Framhäver bär-, ört- och fruktaromer
- Låg skumbildning
- GMO-fri och vegan
Tekniska specifikationer:
- Typ: Saccharomyces Cerevisiae
- Optimal jäsningstemperatur: 20-28°C
- Alkoholtolerans: upp till 16%
- Glycerolproduktion: 4-6 g/l
- Näringsbehov: lågt
Lämpliga druvsorter:
Pinot-typer, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger
Bruksanvisning:
- Dosering: 7g jäst per 50L must
- Blanda 1 del jäst med 7 delar vatten och 3 delar must (35-40°C)
- Låt stå i 15 minuter
- Tillsätt till musten (temperaturskillnad max 10°C)
Förvaring:
Förvara i oöppnad förpackning på sval och torr plats (optimal temperatur 4-8°C, max 15°C). Öppnad förpackning ska användas inom 2-3 dagar.
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Vanliga frågor
Vilka drycker är Bioferm RED 7g avsedd för?
Granulated wine yeast for red wines.
Vilken dosering rekommenderas?
Följ instruktionerna på förpackningen. Typisk dosering anges på produktetiketten.
Hur aktiveras jästen?
Lös torrjästen i varmt vatten (30-37°C), låt stå 15-20 minuter och tillsätt sedan musten.
Vilka förvaringsvillkor gäller?
Förvara svalt och torrt. Använd så snart som möjligt efter öppning.
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Specifikationer
Längd (mm) 70.00 Bredd (mm) 80.00 Höjd (mm) 7.00 Vikt (kg) 0.01 Bruttovikt (kg) 0.01 Unit st Temperaturintervall -40°C — 18°C Försörjningsspänning 027 Kogus (tk) 1 Certifieringar CE
PED
Produkttyp Extrakt
Volym (L) 50 Maxtemperatur +32 -
Filer
-
0
swe
5142
€
1
5145
1551,2191,5146,5147,5145,5149,5150,5148,5143,5144
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