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Artikelnummer: KL12508
EAN: 9388866612508
Magnesiumsulfat 500g (Epsom)
Magnesiumsulfat (Epsomsalt) för bryggning. Sänker pH något och tillför sulfatkrispighet till humlans beska. Kritiskt jästnäringsämne. Använd sparsamt. 500g. | magnesiumsulfat, epsomsalt, bryggningssalter, vattenbehandling, jästnäringsämne, pH justering, humlans beska
Installation Installationstjänst: vi installerar enheten på plats enligt tillverkarens anvisningar, ansluter den till linjen (mekaniska anslutningar) samt utför den första konfigureringen och provkörningen. Priset beror på plats, åtkomst och arbetets omfattning. (pris enligt överenskommelse / offert)Nej Ja4.95€
Pris exkl. moms3.99€
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Beskrivning
Magnesiumsulfat 500g (Epsom)
⚠️ Viktigt: Följ den rekommenderade doseringen exakt. Kontrollera utgångsdatum. Vi rekommenderar att först testa med en liten mängd.
Användning: Magnesiumsulfat (Epsomsalt) används vid bryggning för att sänka pH något och tillföra sulfat-"krispighet" till humlans beska. Magnesium är ett viktigt jästnäringsämne när det används i små mängder.
Egenskaper:
- Sänker mäskens pH något (dock inte lika effektivt som kalciumsulfat)
- Tillför sulfatkaraktär som förstärker humlans beska med en torr, skarp profil
- Tillhandahåller magnesium som jästnäringsämne (optimala nivåer: 10-30 mg/l)
- Bidrar till vattenhårdhet
- Använd sparsamt - överdrivna mängder kan ha en laxerande effekt
Tekniska data:
- Kemisk formel: MgSO4
- Nettovikt: 500g
- Rekommenderade magnesiumnivåer: 10-30 mg/l för optimal jästhälsa
- Nivåer över 30 mg/l kan ge en torr, sammandragande eller sur bitter smak
- Sulfatnivåer: 10-50 mg/l för pilsner, 30-70 mg/l för de flesta ales, upp till 500 mg/l för Burton-stil pale ales
Varningar: Använd sparsamt eftersom överdrivet magnesiumsulfat kan ha en laxerande effekt. Överskrid inte den rekommenderade doseringen. Magnesiumnivåer över 30 mg/l kan påverka ölets smakprofil negativt.
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Vanliga frågor om denna produkt
Vad gör magnesiumsulfat i bryggvattnet?
Det sänker mäskens pH något och tillför en sulfatskärpa som framhäver humlebeskan med en torr profil, samtidigt som det ger magnesium som jästnäring.
Hur mycket magnesium bör jag sikta på?
Cirka 10–30 mg/l är optimalt för jästens hälsa. Över 30 mg/l kan ge en torr, sträv eller sur beska, så använd sparsamt och mät noggrant.
Hur skiljer det sig från kalciumsulfat (gips)?
Båda tillför sulfatskärpa, men Epsomsalt sänker pH mindre effektivt än gips och används främst för att tillföra magnesium snarare än kalcium.
Hur ska det förvaras och hanteras?
Förvara torrt och förslutet, kontrollera utgångsdatumet och testa först med en liten mängd innan du gör en hel sats.
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Specifikationer
Längd (mm) 300.00 Bredd (mm) 200.00 Höjd (mm) 150.00 Vikt (kg) 0.50 Bruttovikt (kg) 1.00 Unit st Certifieringar CE
Material Annat material
Produkttyp pH-reglerare
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Filer
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0
swe
5941
€
1
3224,4767
5761,5762,5732,4766,2204,2057,4730,5942,6282
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