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Artikelnummer: COP0200
Französisches Messer 26cm – Edelstahl
Professionelles französisches Messer aus der Ambrogio Sanelli Supra-Linie für Metzgerei. 26cm NITRO-B Edelstahl-Klinge mit Laserprofil-Schärfung. Ergonomischer SEBS-Griff mit antibakterieller Oberfläche. | Französisches Messer, Fleischermesser, Profimesser, NITRO-B, Edelstahl, 26cm, Ambrogio Sanelli, Supra
Installation Installationsservice: Wir installieren das Gerät vor Ort gemäß den Anweisungen des Herstellers, schließen es an die Anlage an (mechanische Anschlüsse) und führen die Erstkonfiguration sowie einen Testlauf durch. Der Preis hängt von Standort, Zugänglichkeit und Arbeitsumfang ab. (Preis nach Vereinbarung / Angebot)Nein Ja42.90€
Preis zzgl. MwSt.34.60€
Sonderanfertigung Delivery time: 21–35 business daysSonderanfertigung. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0VerfügbarkeitNicht auf Lager Pärnu 0 Stk. Sonderanfertigung Nicht auf Lager Lieferantenbestand 0 Stk. Sonderanfertigung Lieferung 14-30 VersandinformationenWird geladen…24 Monate GarantieSonderanfertigung – Rückgaberecht gilt nichtB2B-RechnungszahlungErsatzteile aus dem E-Shop -
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Beschreibung
Französisches Messer 26cm – Edelstahl
Verwendung: Professionelles französisches Messer aus der Ambrogio Sanelli Supra-Linie für Metzgerei und professionelle Gastronomie.
Eigenschaften: 26 cm Klinge aus NITRO-B (1.4916) stickstoffbehandeltem Edelstahl mit Laserprofil-Schärfkontrolle. Ergonomischer SEBS-Griff mit rutschfester, antibakterieller Oberfläche. Sterilisierbar und hitzebeständig.
Technische Daten: Klingenlänge: 26cm. Material: NITRO-B (1.4916) Edelstahl. Griff: SEBS mit antibakteriellem Zusatz. Entspricht Hygiene- und Gesundheitsvorschriften.
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Häufig gestellte Fragen
Was ist ein französisches Messer?
Ein französisches Messer (Couteau du Chef) ist ein Kochmesser im europäischen Stil mit einer gebogenen Klinge, die für die bei europäischen Schneidtechniken verwendete Schaukelbewegung ausgelegt ist.
Für wen ist dieses 26-cm-Messer geeignet?
Dieses 26 cm lange französische Messer von Ambrogio Sanelli Supra ist für die professionelle Fleischverarbeitung und Gastronomie konzipiert, wo die längere Klinge Hebelwirkung und Reichweite bietet.
Wie soll ich dieses Messer pflegen?
Mit warmem Wasser und mildem Reinigungsmittel von Hand waschen, sofort trocknen und sorgfältig aufbewahren. Durch regelmäßiges Honen bleibt die scharfe Kante erhalten, die für saubere Schnitte erforderlich ist.
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Spezifikationen
Länge (mm) 260.00 Bruttogewicht (kg) 0.30 Unit Stk. Material Edelstahl
Zertifizierungen CE
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0
ger
12073
€
1
11936
6888,6887,9144,7833,15053,12380,15052,7768,8251,7461
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