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Artikelnummer: PCP0328.250
Klärungsmittel (250g) Oenobrett
Chitosan- und enzymbasiertes Präparat zur Bekämpfung von Brettanomyces-Verderb im Wein. Natürliches Polysaccharid mit Pektinase/Glukanase-Enzymen. Dosierung: 10g/hL (100ppm). Verpackung: 250g Kartons. | Chitosan, Brettanomyces, Weinstabilisator, Enzympräparat, Pektinase, Glukanase, Önologie
Installation Installationsservice: Wir installieren das Gerät vor Ort gemäß den Anweisungen des Herstellers, schließen es an die Anlage an (mechanische Anschlüsse) und führen die Erstkonfiguration sowie einen Testlauf durch. Der Preis hängt von Standort, Zugänglichkeit und Arbeitsumfang ab. (Preis nach Vereinbarung / Angebot)Nein Ja149.00€
Preis zzgl. MwSt.120.16€
Sonderanfertigung Delivery time: 21–35 business daysSonderanfertigung. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0VerfügbarkeitNicht auf Lager Pärnu 0 Stk. Sonderanfertigung Nicht auf Lager Lieferantenbestand 0 Stk. Sonderanfertigung Lieferung 14-30 VersandinformationenWird geladen…24 Monate GarantieSonderanfertigung – Rückgaberecht gilt nichtB2B-RechnungszahlungErsatzteile aus dem E-Shop -
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Beschreibung
Verwendung: Chitosan- und enzymbasiertes Präparat zur Bekämpfung von Brettanomyces-Verderb in der Weinherstellung.
Eigenschaften: Natürliches Polysaccharid (Chitosan) kombiniert mit Pektinase/Glukanase-Enzympräparat. Erleichtert Lyse und Eliminierung von Brettanomyces-Hefen. Feines Pulver, helle beige Farbe.
Technische Daten: Acetylierungsgrad: 0-30 mol%. Feuchtigkeit: <10%. Empfohlene Dosierung: 10g/hL (100ppm). Maximale gesetzliche Dosierung (EU): 25g/hL (250ppm). Behandlung nach Abschluss von AF und MLF. Weintemperatur während der Behandlung über 10°C halten. Verpackung: 250g Kartons.
Warnhinweise: An trockenem Ort bei moderater Temperatur lagern. Innerhalb von 3 Jahren verwenden. Wein-SO₂ gemäß guter önologischer Praxis anpassen.
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Häufig gestellte Fragen
Wofür wird Oenobrett verwendet?
Chitosan- und enzymbasiertes Präparat zur Bekämpfung von Brettanomyces-Verderb.
Wie wirkt Oenobrett?
Chitosan adsorbiert Brettanomyces-Zellen und Enzyme bauen deren Aromaverbindungen ab.
Für welche Weine geeignet?
Für alle Weine mit Brettanomyces-Risiko.
Wie groß ist die Packung?
Die Packung enthält 250 g Schönungsmittel.
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Spezifikationen
Länge (mm) 600.00 Breite (mm) 400.00 Höhe (mm) 400.00 Bruttogewicht (kg) 1.00 Unit Stk. Max. Temperatur +10 Kogus (tk) 1 Zertifizierungen CE
Gewicht (kg) 0.25
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0
ger
12582
€
1
11424,12245
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