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Artikelnummer: 050.621.2
EAN: 5708046115546
Hefenährstoff Lallemand Servomyces 500g natürlich
Servomyces ist ein natürlicher biologischer Hefenährstoff zur Verbesserung der Gärung von Bier, Wein und Cider. Das chemiefreie Produkt ist nach dem strengen deutschen Reinheitsgebot zugelassen. Hauptvorteile: bessere Nährstoffaufnahme der Hefe, verbesserte Zinkbindung, beschleunigte Gärung, bessere Flockung, reduzierter Schwefelverbindungsgehalt und niedrigere Diacetylwerte. Dosierung: 1g pro 100L.
Installation Installationsservice: Wir installieren das Gerät vor Ort gemäß den Anweisungen des Herstellers, schließen es an die Anlage an (mechanische Anschlüsse) und führen die Erstkonfiguration sowie einen Testlauf durch. Der Preis hängt von Standort, Zugänglichkeit und Arbeitsumfang ab. (Preis nach Vereinbarung / Angebot)Nein Ja129.00€
Preis zzgl. MwSt.104.03€
Sonderanfertigung Delivery time: 21–35 business daysSonderanfertigung. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0VerfügbarkeitNicht auf Lager Pärnu 0 Stk. Sonderanfertigung Nicht auf Lager Lieferantenbestand 0 Stk. Sonderanfertigung VersandinformationenWird geladen…24 Monate GarantieSonderanfertigung – Rückgaberecht gilt nichtB2B-RechnungszahlungErsatzteile aus dem E-Shop -
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Beschreibung
Servomyces - natürlicher Hefenährstoff für Bier-, Wein- und Ciderherstellung
Servomyces ist ein biologischer Hefenährstoff, der speziell zur Verbesserung des Gärprozesses von Bier, Wein und Cider entwickelt wurde. Dieses chemiefreie Produkt ist nach dem streng regulierten deutschen Reinheitsgebot zugelassen.
Hauptvorteile:
- Verbessert die Nährstoffaufnahme der Hefe
- Verstärkt die Zinkbindung in Hefezellen
- Beschleunigt den Gärprozess
- Erhöht die Produktivität der Hefe
- Verbessert die Flockung
- Reduziert den Gehalt an Schwefelverbindungen
- Senkt den Diacetylgehalt am Ende der Gärung
Gebrauchsanweisung:
- Für die Gärung: 1g pro 100 Liter Würze
- Für die Hefevermehrung: 2g pro 100 Liter Würze
Richtiger Zeitpunkt der Zugabe: Während des Kochens 10 Minuten vor Prozessende zugeben. Bei nicht kochenden Prozessen vor der Hefezugabe hinzufügen.
Servomyces wurde in internationalen Brauereien gründlich getestet, was die Wirksamkeit des Produkts für hochwertige Endergebnisse bestätigt. Das Produkt ist ideal sowohl für professionelle Brauer als auch für Hobbybrauer.
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Häufig gestellte Fragen
Was ist Servomyces 500g?
Ein natürlicher Hefenährstoff mit Zink und Mangan.
Für welche Getränke?
Geeignet für Bier, Wein und Cider.
Wie viel?
1 g pro 10L, 500g reicht für 5000L.
Wie hilft es?
Beschleunigt den Start, steigert Ausbeute, saubereres Produkt.
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Spezifikationen
Länge (mm) 180.00 Breite (mm) 60.00 Höhe (mm) 90.00 Gewicht (kg) 0.50 Bruttogewicht (kg) 1.00 Unit Stk. Kogus (tk) 1 Produkttyp Sonstiges
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Dateien
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0
ger
1574
€
1
3755
3754,3068,4769,3103,2695,2831,5422,2099,2052,2715,3755,1575,5737,5742,5744,12369,12279,12278,13657,13656
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