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Artikelnummer: 003.055.100
EAN: 5420069848286
Enzym VinoFerm Zymex 100g
Vinoferm® Zymex - Multi-aktives Enzym für die Herstellung aromatischer Weine
Vinoferm® Zymex ist eine spezielle pulverförmige Enzymmischung, die Pektinase, Arabinase und Beta-Glucosidase enthält. Diese einzigartige Kombination garantiert Ihren Weinen und Destillaten ein reichhaltigeres Aroma und einen volleren Geschmack.Installation Installationsservice: Wir installieren das Gerät vor Ort gemäß den Anweisungen des Herstellers, schließen es an die Anlage an (mechanische Anschlüsse) und führen die Erstkonfiguration sowie einen Testlauf durch. Der Preis hängt von Standort, Zugänglichkeit und Arbeitsumfang ab. (Preis nach Vereinbarung / Angebot)Nein Ja9.50€
Preis zzgl. MwSt.7.66€
0Europe/Tallinnout_of_stock_products0VerfügbarkeitNicht auf Lager Pärnu 0 Stk. Nicht auf Lager Nicht auf Lager Lieferantenbestand 0 Stk. Nicht auf Lager VersandinformationenWird geladen…24 Monate GarantieB2B-RechnungszahlungErsatzteile aus dem E-Shop -
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Beschreibung
Vinoferm® Zymex - Multi-aktives Enzym für die Herstellung aromatischer Weine
Vinoferm® Zymex ist eine spezielle pulverförmige Enzymmischung, die Pektinase, Arabinase und Beta-Glucosidase enthält. Diese einzigartige Kombination garantiert Ihren Weinen und Destillaten ein reichhaltigeres Aroma und einen volleren Geschmack.
Produktvorteile und Eigenschaften
- Setzt maximale Aromakomponenten aus Obst und Beeren frei
- Geeignet für die Herstellung von Weinen und Destillaten
- Gewährleistet bessere Saftausbeute und klareres Endergebnis
- Optimal im Kühlschrank aufzubewahren
Gebrauchsanweisung
Empfohlene Dosierung: 4-8 Gramm pro 10 Kilogramm zerkleinerte Obst- oder Beerenmasse. Optimale Einwirkzeit beträgt 12 Stunden bei +20°C.
Wichtige Hinweise zur Enzymanwendung
- Bei Temperaturabfall um 7°C muss die Dosis verdoppelt werden
- Bei 6-stündiger Verarbeitungszeit verwenden Sie die doppelte Enzymmenge
- Bei Bentonitzugabe mindestens 12 Stunden nach der Enzymzugabe warten
Achtung! Bei der Weinherstellung ist die Reihenfolge der Zugabe der Inhaltsstoffe sehr wichtig. Eine falsche Reihenfolge kann die Enzymwirksamkeit und die Qualität des Endprodukts beeinträchtigen.
Hinweis: Die Verwendung von Enzymen kann zu einem leichten Farbverlust führen, was ein natürlicher Prozess zur Erreichung des besten Aromas ist.
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Häufig gestellte Fragen zu diesem Produkt
Was bewirkt diese Enzymmischung bei der Weinbereitung?
Sie kombiniert Pektinase, Arabinase und Beta-Glucosidase, um die Zellstrukturen der Früchte aufzuschließen, wodurch Aromastoffe freigesetzt und mehr Saft gewonnen werden. Das Ergebnis sind höhere Ausbeute, mehr Aroma und ein klareres Endprodukt.
Wie viel sollte ich verwenden?
Die empfohlene Dosierung beträgt 4-8 Gramm pro 10 Kilogramm zerkleinerter Frucht- oder Beerenmaische. Innerhalb dieses Bereichs erhalten Sie die gewünschte enzymatische Wirkung ohne Überdosierung.
Warum ist die Temperatur für das Enzym wichtig?
Es wirkt effektiv bei etwa +20°C, sodass das Halten der Maische in diesem Bereich die Enzyme richtig arbeiten lässt. Ist es zu kalt, verlangsamt sich die Reaktion erheblich, was die Verarbeitung verlängert und den Nutzen verringert.
Wie sollte es gelagert werden?
Am besten im Kühlschrank lagern. Enzyme verlieren mit Wärme und Zeit an Aktivität, daher bewahrt kühle Lagerung ihre Stärke, damit jede Dosis wie vorgesehen wirkt.
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Spezifikationen
Länge (mm) 600.00 Breite (mm) 400.00 Höhe (mm) 400.00 Gewicht (kg) 0.10 Bruttogewicht (kg) 0.20 Unit Stk. Temperaturbereich 7°C — 20°C Kogus (tk) 1 -
Dateien
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0
ger
2358
€
1
3224
2360,2359,2458,3229,2078,2079,3322,4933,3231,4883,5797,12142,12140,13481
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