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0
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Artikelnummer: 001.501.6
EAN: 5708046112019
Weinhefe Lalvin EC 1118 125g universal. Haltbar bis 02.2028
Lalvin EC 1118® Champagnerhefe - Professionelle Wahl für qualitativ hochwertige Weine
Lalvin EC 1118® ist der international anerkannte Gewinner des "The original Prize de Mousse" und wurde speziell für die Herstellung von Champagner und hochwertigen Weinen gezüchtet.Installation Installationsservice: Wir installieren das Gerät vor Ort gemäß den Anweisungen des Herstellers, schließen es an die Anlage an (mechanische Anschlüsse) und führen die Erstkonfiguration sowie einen Testlauf durch. Der Preis hängt von Standort, Zugänglichkeit und Arbeitsumfang ab. (Preis nach Vereinbarung / Angebot)Nein Ja29.90€
Preis zzgl. MwSt.24.11€
0Europe/Tallinnout_of_stock_products0VerfügbarkeitAuf Lager Pärnu 10 Stk. Auf Lager Nicht auf Lager Lieferantenbestand 0 Stk. Nicht auf Lager VersandinformationenWird geladen…24 Monate GarantieB2B-RechnungszahlungErsatzteile aus dem E-Shop -
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Beschreibung
Lalvin EC 1118® Champagnerhefe - Professionelle Wahl für qualitativ hochwertige Weine Lalvin EC 1118® ist der international anerkannte Gewinner des "The original Prize de Mousse" und wurde speziell für die Herstellung von Champagner und hochwertigen Weinen gezüchtet. Haupteigenschaften: Ideal geeignet für Weiß-, Rot- und Roséweine sowie Cidre Hohe Alkoholtoleranz bis zu 18% Minimale Schaumbildung Fermentationstemperaturbereich 10-30°C Garantiert schnelle Klärung und kompakte Sedimentbildung Technische Daten: Packungsgröße: 125g Dosierung: 20-25g/hl Verarbeitbare Menge pro Packung: bis zu 1500l Kompatibel mit MLF (Milchsäurebakterien) Gebrauchsanweisung: Hefe in 35-40°C warmem Wasser auflösen 20 Minuten warten und erneut umrühren Kleine Menge Wein hinzufügen, um die Temperatur anzugleichen Temperaturdifferenz sollte 5-8°C nicht überschreiten Gesamter Prozess innerhalb von 30 Minuten durchführen Für beste Ergebnisse empfehlen wir, die Weinmaische bei +18°C zu halten. Schlagworte: Weinhefe, Cidrehefe, Champagnerhefe, Lalvin EC 1118, Weinherstellung, Heimweinherstellung, Cidreherstellung, Weinzubehör ⚠️ Wichtig: Befolgen Sie die empfohlene Dosierung und Gebrauchsanweisung genau. Überprüfen Sie das Verfallsdatum vor der Verwendung. Kühl und trocken lagern. Falsche Dosierung oder Anwendung kann das Endprodukt beschädigen.
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Häufig gestellte Fragen zu FERMETECH Gärbehälter
Welche Materialien werden in Gärgeräten verwendet?
Lebensmittelgerechter Edelstahl mit versiegelten Dichtungen verhindert Kontamination und langfristigen Verschleiß.
Welche Gärungstypen werden unterstützt?
Geeignet für Ale, Lager, Apfelsaft, Wein, Kombucha und benutzerdefinierte Gärungsprotokolle.
Wie erreiche ich optimale Temperaturkontrolle?
Integrierte Temperaturüberwachung und Präzisions-Kontrollsysteme ermöglichen genaue Kontrolle der Bedingungen.
Wie lange hält ein FERMETECH-Gerät?
Bei ordnungsgemäßer Wartung funktionieren FERMETECH-Geräte 10-15 Jahre zuverlässig im kommerziellen Einsatz.
Können Geräte an spezielle Anforderungen angepasst werden?
Benutzerdefinierte Konfigurationen verfügbar; kontaktieren Sie FERMETECH-Support für maßgeschneiderte Lösungen.
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Spezifikationen
Länge (mm) 300.00 Breite (mm) 200.00 Höhe (mm) 150.00 Gewicht (kg) 0.13 Bruttogewicht (kg) 1.00 Volumen (ml) 1500000.00 Unit Stk. Temperaturbereich -40°C — 18°C Kogus (tk) 1 Zertifizierungen CE
Produkttyp Trockenhefe
Volumen (L) 1500 Max. Temperatur +32 -
Dateien
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0
ger
2785
€
1
1548,5555
1548,2722,3661,3659,3660,3131,3130,1549,2643,2687
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