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0
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Artikelnummer: 001.300.3
EAN: 5420069800086
Malolaktische Hefe Bioferm 25g/50L MLF
Malolaktische Bakterienkultur für hochwertigeren hausgemachten Wein. Enthält eine hohe Konzentration an Leuconostoc oenos-Bakterien, die die scharfe Apfelsäure in mildere Milchsäure umwandeln und so einen weicheren Geschmack sowie bessere Stabilität gewährleisten. Dosierung: 5g/10L Wein. Anwendung nach der alkoholischen Gärung, vor der Klärung. Optimale Temperatur: mindestens 17°C, Wein-pH mind.
Installation Installationsservice: Wir installieren das Gerät vor Ort gemäß den Anweisungen des Herstellers, schließen es an die Anlage an (mechanische Anschlüsse) und führen die Erstkonfiguration sowie einen Testlauf durch. Der Preis hängt von Standort, Zugänglichkeit und Arbeitsumfang ab. (Preis nach Vereinbarung / Angebot)Nein Ja11.90€
Preis zzgl. MwSt.9.60€
0Europe/Tallinnout_of_stock_products0VerfügbarkeitAuf Lager Pärnu 2 Stk. Auf Lager Nicht auf Lager Lieferantenbestand 0 Stk. Nicht auf Lager VersandinformationenWird geladen…24 Monate GarantieB2B-RechnungszahlungErsatzteile aus dem E-Shop -
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Beschreibung
Malolaktische Bakterienkultur - hochwertigerer hausgemachter Wein
Spezielle Bakterienkultur zur Qualitätsverbesserung von Hauswein, enthält eine hohe Konzentration an Leuconostoc oenos-Bakterien. Diese Bakterien wandeln Apfelsäure in mildere Milchsäure um und sorgen so für einen weicheren Geschmack und bessere Stabilität.
Haupteigenschaften des Produkts:
- Dosierung: 5g/10L Wein
- Anwendungszeitpunkt: nach der Gärung, vor der Klärung
- Professionelle Lösung für die Heimweinbereitung
Bedingungen für die malolaktische Gärung:
- Beginn vor Ende der alkoholischen Gärung (Restzucker unter 4g/L)
- Freies SO2: maximal 10mg/L
- Gesamt-SO2: maximal 30mg/L
- Wein-pH: mindestens 3,1
- Alkoholgehalt: bis zu 13 Vol.-%
- Optimale Temperatur: mindestens 17°C
Anwendung:
1. Bakterienkultur in 25°C warmem Wasser auflösen (10-20-fache Menge der Pulvermasse)
2. Gründlich verrühren
3. 30 Minuten stehen lassen, gelegentlich umrühren
4. Lösung dem Wein zugebenDiese Bakterienkultur hat ihre Wirksamkeit jahrelang in der professionellen Weinindustrie bewiesen und ist nun auch für die Heimweinbereitung erhältlich.
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Häufig gestellte Fragen
Für welche Getränke ist Bioferm MLF geeignet?
Special bacterial culture for improving homemade wine quality.
Welche Dosierung wird empfohlen?
Befolgen Sie die Packungsanweisungen. Die typische Dosierung ist auf dem Etikett angegeben.
Wie wird die Hefe aktiviert?
Trockenhefe in warmem Wasser (30-37°C) auflösen, 15-20 Minuten stehen lassen, dann zum Most geben.
Wie sind die Lagerbedingungen?
Kühl und trocken lagern. Nach dem Öffnen so schnell wie möglich verwenden.
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Spezifikationen
Länge (mm) 270.00 Breite (mm) 150.00 Höhe (mm) 30.00 Gewicht (kg) 0.10 Bruttogewicht (kg) 0.20 Unit Stk. Temperaturbereich 17°C — 25°C Kogus (tk) 1 Zertifizierungen CE
Volumen (L) 50 Max. Temperatur +32 -
Dateien
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0
ger
3116
€
1
3224,5745
2056,2055,5736,6077,6079,6082
/de/b2b-v3-ordered-stock-information-proxy-page.json
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