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0
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Artikelnummer: 1624
EAN: 2000005416446
Stabilisator SpiritFerm 10g Kaliummetabisulfit
Stabilisator Kaliummetabisulfit SpiritFerm 10g
Stabilisator Kaliummetabisulfit SpiritFerm 10g (E224 - K₂S₂O₅)
Ein häufig verwendetes Mittel bei der Weinherstellung zur Desinfektion und Stabilisierung von Weinen und Mosten.Installation Installationsservice: Wir installieren das Gerät vor Ort gemäß den Anweisungen des Herstellers, schließen es an die Anlage an (mechanische Anschlüsse) und führen die Erstkonfiguration sowie einen Testlauf durch. Der Preis hängt von Standort, Zugänglichkeit und Arbeitsumfang ab. (Preis nach Vereinbarung / Angebot)Nein Ja2.90€
Preis zzgl. MwSt.2.34€
Sonderanfertigung Delivery time: 21–35 business daysSonderanfertigung. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0VerfügbarkeitAuf Lager Pärnu 17 Stk. Auf Lager Nicht auf Lager Lieferantenbestand 0 Stk. Sonderanfertigung VersandinformationenWird geladen…24 Monate GarantieSonderanfertigung – Rückgaberecht gilt nichtB2B-RechnungszahlungErsatzteile aus dem E-Shop -
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Beschreibung
Stabilisator Kaliummetabisulfit SpiritFerm 10g
Stabilisator Kaliummetabisulfit SpiritFerm 10g (E224 - K₂S₂O₅)
Ein häufig verwendetes Mittel bei der Weinherstellung zur Desinfektion und Stabilisierung von Weinen und Mosten.
Anwendungshinweise
- Moststabilisierung (in Fällen, in denen die Früchte mehrere Stunden vor der Gärung warten müssen): 1g pro 3-5L Most
- Weinstabilisierung: 1g pro 10L Wein
- Desinfektion: 10g pro 2L Wasser zum Spülen oder Einweichen von Weinherstellungs- oder Braugeräten
Produktinformationen
Um Ihren eigenen Wein herzustellen, benötigen Sie neben Weinhefe auch einen Weinnährstoff, der die Gärung erleichtert und die Entwicklung edler Weinhefe unterstützt. Es lohnt sich auch, gleich ein Weinschönungsmittel sowie Kaliummetabisulfit oder einen Gärstopper zu besorgen, um die Weingärung zu stoppen und die Hefe abzutöten.
Kaliummetabisulfit ist ein wirksames Konservierungsmittel, das hilft, die Farbe, den Geschmack und das Aroma des Weins zu erhalten. Es hemmt unerwünschte Mikroorganismen und wirkt als Antioxidans, das den Wein vor Oxidation schützt. Die Verwendung der richtigen Menge ist wichtig, um die Weinqualität ohne unerwünschte Geschmacksrichtungen zu gewährleisten.
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Häufig gestellte Fragen
Wofür wird SpiritFerm verwendet?
Kaliummetabisulfit (E224) zur Desinfektion und Konservierung von Weinen und Mosten.
Wie dosieren?
10 g für 50 Liter Wein/Most. Genaue Info auf der Verpackung.
Auch zur Desinfektion?
Ja, auch zur Desinfektion von Geräten und Flaschen.
Wie groß ist die Packung?
Die Packung enthält 10 g Kaliummetabisulfit.
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Spezifikationen
Länge (mm) 70.00 Breite (mm) 50.00 Höhe (mm) 110.00 Gewicht (kg) 0.01 Bruttogewicht (kg) 0.01 Volumen (ml) 5.00 Unit Stk. Leistung (W) 3000 Versorgungsspannung 230V Kogus (tk) 1 Produkttyp Sonstiges
Volumen (L) 5 -
Dateien
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0
ger
6075
€
1
4767
5760,5748,5746,5747,5749,6259,11043
/de/b2b-v3-ordered-stock-information-proxy-page.json
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