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Artikelnummer: 1792
EAN: 20000000543327
Stabilisator Guarkernmehl 25kg (E412)
Stabilisator Guarkernmehl 25 kg (E412). Allgemeine Informationen: Guarkernmehl ist ein natürliches Verdickungsmittel, das seit langem in der Lebensmittel-, Kosmetik- und Pharmaindustrie verwendet wird. Es ist eine organische chemische Verbindung aus der Gruppe der Polysaccharide (komplexe Polysaccharide), gekennzeichnet mit dem Symbol E-412.
Installation Installationsservice: Wir installieren das Gerät vor Ort gemäß den Anweisungen des Herstellers, schließen es an die Anlage an (mechanische Anschlüsse) und führen die Erstkonfiguration sowie einen Testlauf durch. Der Preis hängt von Standort, Zugänglichkeit und Arbeitsumfang ab. (Preis nach Vereinbarung / Angebot)Nein Ja89.90€
Preis zzgl. MwSt.72.50€
0Europe/Tallinnout_of_stock_products0VerfügbarkeitAuf Lager Pärnu 3 Stk. Auf Lager Nicht auf Lager Lieferantenbestand 0 Stk. Nicht auf Lager VersandinformationenWird geladen…24 Monate GarantieB2B-RechnungszahlungErsatzteile aus dem E-Shop -
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Beschreibung
Stabilisator Guarkernmehl 25 kg (E412)
Allgemeine Informationen
Guarkernmehl ist ein natürliches Verdickungsmittel, das seit langem in der Lebensmittel-, Kosmetik- und Pharmaindustrie verwendet wird. Es ist eine organische chemische Verbindung aus der Gruppe der Polysaccharide (komplexe Polysaccharide), gekennzeichnet mit dem Symbol E-412.
Diese Substanz wird aus den Samen der Hülsenfrucht Cyamopsis tetragonoloba gewonnen. Die weltweit führenden Produzenten sind Indien, Pakistan, USA und Brasilien.
Guarkernmehl ist ein mehlartiges Pulver mit weiß-grauer oder weiß-gelber Farbe. Es hat keinen Geruch oder Geschmack.
Eigenschaften und Anwendungen
Guarkernmehl hat verdickende Eigenschaften. Es bindet Wasser ohne Erhitzen. Es hat auch starke Geliereigenschaften.
Anwendungen:
- Backwaren und Konditorei — verbessert die Teigqualität
- Milchprodukte — verbessert Textur und Dichte
- Eiscreme und Sorbets — reduziert Eiskristallgröße
- Frittierte Lebensmittel — reduziert den aufgenommenen Fettgehalt
Gebrauchsanweisung
Die Verwendung ist einfach — mit Flüssigkeit mischen, die sofort ohne Erhitzen eindickt.
Auch geeignet für:
Milchproduktion (Joghurt, Eiscreme, Käse — als Verdickungsmittel und Stabilisator) und Erfrischungsgetränkeproduktion (Stabilisator und Verdickungsmittel für Getränke).
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Häufig gestellte Fragen zu diesem Produkt
Benötigt Guarkernmehl Hitze, um einzudicken?
Nein. Es bindet Wasser und dickt sofort bei Raumtemperatur ein, ohne Erhitzen, was es von vielen anderen Verdickungsmitteln unterscheidet.
Verändert es den Geschmack meines Produkts?
Nein. Es hat keinen eigenen Geruch oder Geschmack und dickt daher ein, ohne den Geschmack des Lebensmittels zu verändern, dem es zugesetzt wird.
Warum wird es in Speiseeis und frittierten Lebensmitteln geschätzt?
In Speiseeis und Sorbets verringert es die Größe der Eiskristalle für eine glattere Textur, und in frittierten Lebensmitteln verringert es die Fettmenge, die das Lebensmittel aufnimmt.
Wie viel Guarkernmehl wird benötigt?
Aufgrund seiner starken Verdickungs- und Gelierkraft ist nur eine kleine Menge erforderlich. Es wird in Flüssigkeit eingerührt und dickt sofort ein, dosieren Sie es daher schrittweise, bis die gewünschte Konsistenz erreicht ist.
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Spezifikationen
Länge (mm) 600.00 Breite (mm) 400.00 Höhe (mm) 400.00 Gewicht (kg) 25.00 Bruttogewicht (kg) 28.00 Unit Stk. Kogus (tk) 1 Zertifizierungen CE
Material Kunststoff
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Dateien
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0
ger
6259
€
1
6258
5760,5746,5747,5748,5749,6075,11043,12250,11891
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