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Brewferm oak chips American heavy toast 10kg

SKU: 006.209.7
EAN: 5420069829988
Brand:

Unit: pc
Stock qty: Pre-order

Delivery time (day): Eritellimustoode / Please contact / Ota yhteyttä

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 8,39 €

Price:

167,90 €

Description Specification

French oak chips for improving wine characteristics

Quality oak chips are a natural way to enhance the properties of wine, beer and other alcoholic beverages. They give the drink a rich roasted nut and light smoky nuance.

Effects of oak chips on beverages

Enhances and enriches the flavor bouquet
Improves aroma intensity
Extends drink shelf life
Stabilizes color

Instructions for use

Recommended amount: 5-30 grams per 10 liters of beverage
Contact time: 2 days to 3 months

Suitable for use in making wines, beers, worts and spirits. Oak chips add a professional finish to the beverage and help achieve a more perfect taste experience.

Frequently asked questions about 006.209.7

How much oak chips should be used per batch?

The recommended amount is 5-30 g per 10 liters of drink. Start with a smaller amount (5-10 g/10 L) for a subtle taste and gradually increase to taste. Stronger drinks such as whiskey or brandy tolerate larger amounts, delicate white wines prefer a minimal addition.

How long should the oak chips be in contact with the drink?

The contact time is 2 days to 3 months depending on the desired intensity. Taste regularly and remove the chips when the desired oak character is achieved. Over-extraction can create bitterness or excessive woodiness.

What flavor profile does American Heavy Toast provide?

American Heavy Toast oak chips provide intense toasty notes with caramel, vanilla, toasted nuts and a light smoky character. This profile is particularly suited to bourbon-type spirits, stouts, porters and full-bodied reds.

Can oak chips be reused?

Oak chips can be reused once or twice, but each subsequent use gives significantly less flavor and aroma. For consistent results, we recommend using fresh chips. Keep the opened package tightly closed in a cool and dry place.

Do the chips need to be prepared before use?

Pre-soaking is not necessary. Add a measured amount directly to a fermented or aging beverage. For beer and wine, a disinfected cheesecloth or linen bag makes it easier to remove chips. Always use clean and disinfected tools to avoid contamination.