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Brewferm oak chips American medium toast 10kg
EAN: 5420069829995
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Oak Chips for Beverage Aging - Natural Oak Barrel Flavor
Oak chips are an excellent alternative to traditional oak barrels, providing authentic oak flavor profiles in wine, beer, and spirit making. Made from quality oak wood, they ensure faster and more efficient flavor transfer due to greater surface area contact.
Usage Benefits:
- Easy to use with infusion bag
- Quick flavor transfer
- Cost-effective alternative to oak barrels
- Improves beverage shelf life and color stability
Technical Specifications:
- Recommended amount: 5-30 grams per 10 liters
- Aging time: 2 days to 3 months
Suitable for:
- Wine making
- Beer brewing
- Spirit aging
- Wort treatment
Flavor Profile:
With oak chips, you'll achieve a rich flavor bouquet that includes:
- Oak and vanilla notes
- Almond aroma
- Caramel nuances
Frequently asked questions about 006.212.5
How many oak chips to use per batch?
The recommended amount is 5-30 grams per 10 liters, depending on the strength of the desired oak flavor. Start with a smaller dose (5-10 g/10 L) to achieve a subtle nuance and increase gradually. Taste regularly during aging to find the perfect balance for your wine, beer or spirit.
How long should the drink be aged with oak chips?
The aging time is from 2 days to 3 months, depending on the type of drink and the desired intensity. Beer usually needs 1-2 weeks, wine 1-3 months, and spirits can benefit from longer contact. Season periodically to avoid excessive oak flavor.
What does American oak add to the medium roast flavor?
Medium roast American oak gives a balanced profile with vanilla, caramel and almond notes and a soft oak base. A medium roast brings out sweet aromatic compounds without smoky or charred notes, perfect for many wines, beers and spirits.
Do oak chips need to be disinfected before use?
Oak shavings can be used directly, but for added safety they can be briefly soaked in neutral spirits or boiled for a few minutes. Avoid aggressive sulfite-based disinfectants, which can strip the wood of aromatic compounds.
Can the same oak chips be recycled?
Oak chips are intended for single use, as most of the released flavoring compounds are released during the first aging cycle. Recycled chips give a significantly weaker aroma and color. For consistent results, use fresh chips for each batch.
| lumav_meta_description_de | Amerikanische Eichenchips mit mittlerer Röstung (10kg) verleihen Wein und Bier authentisches Eichenaroma, Dosis 5-30g/10L. |
| lumav_meta_description_en | American medium-toast oak chips (10kg) add authentic barrel flavour to wine and beer at a 5-30g per 10L dose. |
| lumav_meta_description_et | Ameerika tamme keskmise röstiga tammelaastud (10kg) annavad veinile ja õllele tammemaitse, doosiga 5-30g 10L kohta. |
| lumav_meta_description_fi | Amerikkalaiset keskipaahdetut tammilastut (10kg) tuovat viinille ja oluelle aidon tammen maun annoksella 5-30g/10L. |
| lumav_meta_description_lt | Amerikos ąžuolo drožlės su vidutiniu skrudinimu (10kg) suteikia vynui ir alui autentišką ąžuolo skonį, dozė 5-30g/10L. |
| lumav_meta_description_lv | Amerikas ozola skaidas ar vidēju grauzdēšanu (10kg) piešķir vīnam un alum autentisku ozola garšu, deva 5-30g uz 10L. |
| lumav_meta_description_sv | Amerikansk ekflis med medium rostning (10kg) ger vin och öl äkta eksmak, dosering 5-30g per 10L. |
| lumav_meta_keywords_de | Eichenchips, amerikanische Eiche, Weinreifung, Bier Eichenchips, mittlere Röstung |
| lumav_meta_keywords_en | American oak chips, medium toast oak chips, wine aging chips, beer oak chips, Brewferm oak chips |
| lumav_meta_keywords_et | tammelaastud, Ameerika tamm, veini laagerdamine, õlle tammelaast, keskmine röst |
| lumav_meta_keywords_fi | tammilastut, amerikkalainen tammi, viinin kypsytys, oluen tammilastu, keskipaahto |
| lumav_meta_keywords_lt | ąžuolo drožlės, Amerikos ąžuolas, vyno brandinimas, alaus ąžuolo drožlės, vidutinis skrudinimas |
| lumav_meta_keywords_lv | ozola skaidas, Amerikas ozols, vīna nogatavināšana, alus ozola skaidas, vidēja grauzdēšana |
| lumav_meta_keywords_sv | ekflis, amerikansk ek, vinlagring, ölekchips, medium rostning |
| lumav_meta_title_de | Eichenchips Amerikanisch 10kg mittel · FERMETECH |
| lumav_meta_title_en | Brewferm oak chips American medium 10kg · FERMETECH |
| lumav_meta_title_et | Tammelaast Ameerika 10kg keskmine · FERMETECH |
| lumav_meta_title_fi | Tammilastu Amerikkalainen 10kg keskipaahto · FERMETECH |
| lumav_meta_title_lt | Amerikietiško ąžuolo drožlė 10kg vidutinė · FERMETECH |
| lumav_meta_title_lv | Amerikāņu ozola skaida 10kg vidēja · FERMETECH |
| lumav_meta_title_sv | Brewferm ekchips Amerikansk medium 10kg · FERMETECH |
| Weight (kg) | 10.000000 |
| High (m) | 0.18 |
| Width (m) | 0.4 |
| Length (m) | 0.58 |
