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Chef's slicing knife 24cm – stainless steel
Brand: Ambrogio Sanelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Professional chef's knife for precise cutting of meat, fish, and vegetables in restaurant kitchens.
Features: 24cm NITRO-B stainless steel blade (1.4916) with nitrogen treatment, laser-profile controlled sharpening, ergonomic SEBS handle with antibacterial additive, non-slip and abrasion-resistant grip, sterilizable and heat-resistant.
Technical data: Blade length: 24cm. Material: NITRO-B (1.4916) stainless steel. Line: Supra by Ambrogio Sanelli. Complies with hygiene and sanitary regulations.
Frequently Asked Questions
What is this slicing knife used for?
This 24cm professional chef's slicing knife is designed for precise slicing of meat, fish, and vegetables in restaurant kitchens.
What is NITRO-B 1.4916 steel?
NITRO-B (1.4916) is a premium stainless steel enhanced with nitrogen molecules, providing excellent edge retention, corrosion resistance, and durability for professional use.
How long is this blade?
The blade is 24cm, ideal for slicing medium-to-large items with smooth, single-stroke cuts that produce clean, professional results.
| application_area | professional kitchen, chef, restaurant |
| certifications | complies with current hygiene and sanitary regulations |
| inner_finish | semi-polished (blade) |
| material | stainless steel (blade), SEBS plastic (handle) |
| product_compatibility | meat, fish, vegetables |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0.24 |
