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Chef's slicing knife 20cm – stainless steel
Brand: Ambrogio Sanelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Professional chef knife designed for clean and precise cuts of meat, fish, and vegetables in restaurant and commercial kitchens.
Features: 20cm blade made of nitrogen-treated NITRO-B stainless steel (1.4916) with laser-profile controlled sharpening. Ergonomic SEBS handle with non-slip, abrasion-resistant, and antibacterial properties. Sterilizable and compliant with hygiene regulations.
Technical data: Blade length: 20cm. Material: NITRO-B (1.4916) stainless steel. Handle: SEBS with antibacterial additive. Line: Supra.
Frequently Asked Questions
What is this 20cm chef's slicing knife for?
This professional chef's knife is designed for clean and precise cutting of meat, fish, and vegetables in restaurant and professional kitchens.
How does this compare to the 24cm version?
This more compact 20cm blade offers better control for detailed work and is suitable for cooks who prefer a smaller blade or have smaller hands.
How should I care for this knife?
Hand wash with warm water and mild detergent, dry immediately, and store carefully. Use a honing steel regularly and sharpen with a whetstone when needed.
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0.2 |
