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Digital refractometer 0-230°Oe + 0-50 Brix

SKU: 013.048.4
EAN: 5420069806583
Brand: Milwaukee
Unit: pc
Stock qty: Pre-order

Price:
289,00 €

688,10 €/Kg
Qty.: - +
   - or -   

Digital Refractometer for Liquid and Juice Analysis

Precise digital refractometer for professional use in juice and must analysis. Measures liquid density and sugar content in just 1.5 seconds.

Technical Specifications

  • Measurement Range:
    • Brix: 0-50%
    • Oechsle: 0-230°
    • KMW: 0-42°
    • Temperature: 0-80°C
  • Measurement Accuracy:
    • Brix: ±0.2%
    • Oechsle: ±1°
    • KMW: ±0.2°
    • Temperature: ±0.3°C

Features

  • Automatic temperature compensation (10-40°C)
  • Automatic calibration with demineralized water
  • 9V battery (up to 5000 measurements)
  • Weight: 420g

Oechsle Scale

The measurement system created by Ferdinand Oechsle in the 1820s is widely used in Germany, Switzerland, and Luxembourg for determining the sweetness of wine must. The system is based on liquid density at 20°C, measuring the must density difference compared to water (1.0000 kg/dm³).

Frequently asked questions about 013.048.4

How quickly does a refractometer give a result?

The digital refractometer gives a complete measurement result in just 1.5 seconds. This rapid measurement makes it ideal for production environments where large numbers of samples need to be analyzed quickly during harvest or processing.

What scales does this refractometer measure?

The device measures three scales simultaneously: Brix (0-50%) for sugar content, Oechsle (0-230°) for German-style wort density, and KMW (0-42°), which is mainly used in Austria. It also displays the temperature (0-80°C) with an accuracy of ±0.3°C.

How is a refractometer calibrated?

Calibration is done automatically with demineralized water. Simply place a few drops on the measuring prism and activate the calibration function. This ensures reliable and accurate measurements every time without manual adjustments.

How many measurements can be made with one battery?

One 9V battery allows up to 5,000 measurements, making the device suitable for long-term outdoor use and complete harvesting periods without frequent battery changes.

Who is this refractometer for?

It is designed for winemakers, cider makers, juice makers and quality control laboratories. Multi-scale display and automatic temperature compensation (10-40°C) make it versatile for various professional applications.

lumav_meta_description_de Dieses digitale Milwaukee-Refraktometer misst Zuckergehalt (Brix 0-50%) und Dichte von Saft und Most in nur 1,5 Sekunden.
lumav_meta_description_en This Milwaukee digital refractometer measures juice and must sugar content (Brix 0-50%) and density in just 1.5 seconds.
lumav_meta_description_et Milwaukee digitaalne refraktomeeter mõõdab mahla ja virde suhkrusisaldust (Brix 0-50%) ning tihedust vaid 1,5 sekundiga.
lumav_meta_description_fi Milwaukeen digitaalinen refraktometri mittaa mehun ja rypälemehun sokeripitoisuuden (Brix 0-50%) ja tiheyden vain 1,5 sekunnissa.
lumav_meta_description_lt Šis Milwaukee skaitmeninis refraktometras per 1,5 sekundės išmatuoja sulčių ir misos cukraus kiekį (Brix 0-50%) ir tankį.
lumav_meta_description_lv Šis Milwaukee digitālais refraktometrs mēra sulas un misas cukura saturu (Brix 0-50%) un blīvumu tikai 1,5 sekundēs.
lumav_meta_description_sv Denna digitala Milwaukee-refraktometer mäter sockerhalt (Brix 0-50%) och densitet i juice och must på bara 1,5 sekunder.
lumav_meta_keywords_de refraktometer, Milwaukee refraktometer, brix messgerät, oechsle messgerät, saftanalyse, mostanalyse
lumav_meta_keywords_en refractometer, Milwaukee refractometer, Brix meter, Oechsle meter, juice analysis, must analysis
lumav_meta_keywords_et refraktomeeter, Milwaukee refraktomeeter, Brix mõõtja, Oechsle mõõtja, mahla analüüs, virde analüüs
lumav_meta_keywords_fi refraktometri, Milwaukee refraktometri, Brix-mittari, Oechsle-mittari, mehun analyysi
lumav_meta_keywords_lt refraktometras, Milwaukee refraktometras, Brix matuoklis, Oechsle matuoklis, sulčių analizė, misos analizė
lumav_meta_keywords_lv refraktometrs, Milwaukee refraktometrs, Brix mērītājs, Oechsle mērītājs, sulas analīze, misas analīze
lumav_meta_keywords_sv refraktometer, Milwaukee refraktometer, brixmätare, oechslemätare, juiceanalys, mustanalys
lumav_meta_title_de Refraktometer 0-230°Oe 0-50 Brix · FERMETECH
lumav_meta_title_en Digital Refractometer 0-230°Oe 0-50 Brix · FERMETECH
lumav_meta_title_et Refraktomeeter 0-230°Oe 0-50 Brix · FERMETECH
lumav_meta_title_fi Refraktometri 0-230°Oe 0-50 Brix · FERMETECH
lumav_meta_title_lt Refraktometras 0-230°Oe 0-50 Brix · FERMETECH
lumav_meta_title_lv Refraktometrs 0-230°Oe 0-50 Brix · FERMETECH
lumav_meta_title_sv Refraktometer 0-230°Oe 0-50 Brix · FERMETECH
Weight (kg) 0.420000
High (m) 0.08
Width (m) 0.18
Length (m) 0.23
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.