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Electric Fryer FY88L (EASYLINE) 545x410mm
EAN: 8050164586256
Brand: EASYLINE
Unit: pc
Stock qty: Pre-order
Delivery time (day): 30-90
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Electric Fryer FY88L (EASYLINE) 545x410mm
Fryers capacity 8 L. Table-top models. Casing, bowl and lid in stainless steel - removable baskets in chrome-plated wire - baskets handles and lids knobs in thermo-insulating material - stainless steel resistances - safety thermostat with reset button - two-bowls versions with double thermostat for independent use - header and removable resistances. They reach 180C° in about 18 minutes frying time about 7 minutes.| Technical Specifications | |
|---|---|
| Machine dimensions (L×W×H) | 54.5 × 41.0 × 32.5 cm |
| Packaging dimensions (L×W×H) | 58.0 × 43.0 × 36.0 cm |
| Packaging volume | 0.088 m³ |
| Net weight | 11.5 kg |
| Gross weight | 13.0 kg |
| Voltage | 230.0 V |
| Phase | 1N |
| Frequency | 50.0 Hz |
| Power | 2850+2850 W |
| Plug type | SCHUKO PLUG |
| Working temperature | 50÷200 |
| Capacity | 12,6 L + 12,6 L |
| Oil capacity | 8 L + 8 L |
| Certifications | CE |
| Country of origin | CN |
Frequently asked questions about ELFRFY88L23M
How often should the frying oil be changed for food safety and quality?
Oil change frequency depends on usage volume, frying temperature, and food types. As a general guideline, replace oil every 8-12 hours of active frying or when it darkens significantly, smells off, or foams excessively. Use oil test strips for objective measurement. Between full changes, filter the oil daily to remove food particles that accelerate degradation. High-quality frying oil and consistent temperatures prolong oil life.
What safety features does this electric fryer include?
This EASYLINE fryer includes a thermostat with adjustable temperature control and an overheat safety cutoff that prevents the oil from reaching dangerous flash points. The stainless steel basin has a cold zone at the bottom where food particles settle, reducing oil burning. Always ensure the oil level is between the minimum and maximum marks before heating. Never leave a heated fryer unattended.
Can this fryer be used for different food types without flavor transfer?
While single-basin fryers will have some flavor carryover between food types, you can minimize it by filtering oil between batches and matching food categories. For operations that fry both seafood and non-seafood items, we recommend using separate fryers. Consider the dual-basin models in the EASYLINE range if your menu requires distinct oil separation.
What cleaning procedure does FERMETECH recommend after each service?
After service, turn off and let the oil cool to a safe handling temperature. Drain the oil through the built-in drain valve into a suitable container. Clean the basin interior with warm water and food-safe degreaser. Wipe the heating elements carefully to remove carbonized deposits. Rinse thoroughly and dry before refilling with fresh or filtered oil. The exterior stainless steel surfaces clean easily with standard kitchen sanitizer.
| Weight (kg) | 11.5 |
| High (m) | 3.25 |
| Width (m) | 4.1 |
| Length (m) | 5.45 |
