.png)
Fermenter 200L Kombucha with handles stainless steel
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Fermenter 200L Kombucha with handles stainless steel
Usage: Ideal for Kombucha fermentation in small production or home settings.
Properties: Made of stainless steel 18/10 (AISI 304) with a flower-embossed exterior, polished inner surface, and welded round bottom for easy cleaning. Features include thick stainless steel lid with cotton, 4 steel lid hooks, welded bushing, ½" tap, and sturdy stainless steel handles.
Technical data: Capacity 200L, height 980mm, diameter 530mm, wall and bottom thickness 0.6mm. Airtight closure with lid hooks, includes stainless steel tap. Not suitable for direct flame contact.
Warnings: Do not expose to a direct flame; ensure the tap is straight before tightening completely.
Frequently asked questions about AKP0059
Is AISI 304 stainless steel safe for Kombucha?
Yes. AISI 304 (18/10) is fully food grade and widely used for Kombucha, vinegar and other acid fermentations. The polished inner surface is resistant to the acidic environment created by the SCOBY cultures and is easy to clean.
How does the cotton cover work?
The stainless cover attaches with 4 hooks and combines with a cotton cover that allows the culture to breathe but blocks dust, flies and pollutants. This airflow is essential for the aerobic fermentation of Kombucha, unlike the anaerobic process of wine or beer.
What is a ½" faucet for?
A ½" stainless steel tap at the bottom of the container allows you to dispense the finished Kombucha without disturbing the SCOBY floating on the surface. Always make sure the tap is straight before final attachment — this ensures a leak-free connection.
Can the vessel be heated over an open flame?
No. This container is not suitable for direct contact with flame. The tea should be brewed and cooled separately before it is poured into the fermentation vessel. An open flame can deform the 0.6mm wall and damage the welded bottom.
How to clean and maintain the container?
Rinse after each batch with warm water and a mild, non-abrasive detergent. The welded round bottom and polished inner surface prevent sediment build-up. Avoid chlorine-based cleaners, which can damage stainless steel. Dry thoroughly before storing.
| airtight | yes |
| application_area | small production |
| inner_finish | polished |
| lid_type | thick stainless steel lid with cotton |
| material | stainless steel 304 |
| product_compatibility | kombucha |
| tap_configuration | 1 stainless steel tap |
| Weight (kg) | 100.0 |
| High (m) | 0.98 |
| Width (m) | 0.53 |
| Length (m) | 0.53 |
