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Fermenter 100L Kombucha with handles stainless steel
EAN: 2000000010434
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Fermenter 100L Kombucha with handles stainless steel
Usage: Ideal for Kombucha fermentation. Built in stainless steel with flower embossed exterior for home and professional use.
Features: Rounded welded bottom for easy cleaning, threaded bushing for tap fitting, comfortable handles for moving, thick stainless steel lid with cotton, 4 stainless steel hooks for lid sealing, ½" stainless steel tap, flower embossed exterior.
Technical data: Material: AISI 304 stainless steel. Capacity: 100L. Diameter: 455mm. Height: 680mm. Wall thickness: 0.6mm. Bottom thickness: 0.6mm.
Warnings: Not suitable for direct flame contact due to welded rounded bottom.
FAQ:
I screw the tap all the way in, but it doesn't stay straight. How can I fix it?
It is not necessary to screw it all the way in. Just tighten it until the tap is straight before reaching the end of the thread.
Frequently asked questions about this product
How does the 100L Kombucha fermenter differ from regular beer fermenters?
Unlike beer fermenters with airlocks for anaerobic fermentation, this Kombucha model features a thick cotton-lined lid that allows controlled air exchange. Kombucha SCOBY requires oxygen for growth, so the breathable cotton barrier is essential. The wider body maximises the surface area for oxygenation. Additionally, this model has handles for easier repositioning, which is useful since Kombucha batches often sit for 7–14 days.
Why is direct flame contact not recommended for this fermenter?
The rounded, welded bottom design is optimised for easy cleaning rather than heat distribution. Direct flame contact can cause uneven heating and potentially weaken the welds over time. To heat liquids for Kombucha brewing (typically sweetened tea), prepare the tea in a separate pot on a stove, then cool it before transferring to this fermenter. This approach also protects the SCOBY from heat damage.
Can I scale up my Kombucha production using multiple 100L fermenters?
Absolutely. Many commercial Kombucha producers use multiple fermenters in a staggered schedule — starting a new batch every few days so that finished Kombucha is available continuously. The handles make it easy to arrange and reposition fermenters. FERMETECH can advise on a production plan including fermenter quantity, bottling equipment, and second-fermentation vessels for flavouring and carbonation.
What is the recommended cleaning routine between Kombucha batches?
Between batches, rinse thoroughly with hot water — no soap or detergent, as residue can harm the SCOBY. For deep cleaning every 3–5 batches, use white vinegar or a food-safe acid sanitiser, then rinse well with hot water. The rounded welded bottom prevents residue from accumulating in corners. Never use bleach or chlorine-based cleaners on stainless steel fermenters intended for Kombucha production.
How do I know when my Kombucha batch is ready in this fermenter?
The ½" tap allows easy tasting without disturbing the SCOBY — simply draw a small sample from below the liquid surface. Fermentation typically takes 7–14 days depending on temperature and desired tartness. Taste daily from day 5 onwards: when the balance of sweetness and acidity is to your liking, the batch is ready. An external pH meter can supplement tasting — target pH 2.5–3.5 for finished Kombucha.
| application_area | small production |
| lid_type | thick stainless steel lid with cotton, 4 stainless steel hooks for sealing |
| lumav_meta_description_de | Dieser 100-l-Kombucha-Gärbehälter aus Edelstahl mit Griffen und atmungsaktivem Baumwolldeckel lässt sich leicht bewegen und versorgt den Scoby mit Sauerstoff. |
| lumav_meta_description_en | This 100L AISI 304 stainless steel Kombucha fermenter with handles and a breathable cotton-lined lid is easy to move and lets the SCOBY get needed oxygen. |
| lumav_meta_description_et | 100 l AISI 304 roostevabast terasest Kombucha kääritusmahuti sangadega ja puuvillase kaanega tagab lihtsa teisaldamise ja õhu juurdepääsu SCOBY kasvuks. |
| lumav_meta_description_fi | Tässä 100 l AISI 304 -ruostumattoman teräksen Kombucha-käymisastiassa on kahvat siirtämiseen ja puuvillavuorattu kansi, joka päästää happea SCOBY:n kasvuun. |
| lumav_meta_description_lt | Ši 100 l AISI 304 nerūdijančio plieno Kombucha fermentavimo talpykla su rankenomis ir medvilniniu dangčiu lengvai perkeliama ir leidžia Scoby gauti deguonį. |
| lumav_meta_description_lv | Šī 100 l AISI 304 nerūsējošā tērauda Kombucha raudzēšanas tvertne ar rokturiem un kokvilnas vāku ir viegli pārvietojama un ļauj Scoby saņemt vajadzīgo skābekli. |
| lumav_meta_description_sv | Detta 100 l Kombucha-jäsningskärl i AISI 304 rostfritt stål med handtag och bomullsfodrat lock är lätt att flytta och släpper in syre för Scoby-tillväxten. |
| lumav_meta_keywords_de | Kombucha Gärbehälter, Edelstahl, 100L Gärbehälter, AISI 304, mit Griffen, Scoby |
| lumav_meta_keywords_en | Kombucha fermenter, stainless steel, 100L fermenter, AISI 304, with handles, Scoby |
| lumav_meta_keywords_et | Kombucha kääritusmahuti, roostevaba teras, 100L kääritusmahuti, AISI 304, sangadega, Scoby |
| lumav_meta_keywords_fi | Kombucha käymisastia, ruostumaton teräs, 100L astia, AISI 304, kahvoilla, Scoby |
| lumav_meta_keywords_lt | Kombucha fermentavimo talpykla, nerūdijantis plienas, 100L, AISI 304, su rankenomis, Scoby |
| lumav_meta_keywords_lv | Kombucha raudzēšanas tvertne, nerūsējošais tērauds, 100L, AISI 304, ar rokturiem, Scoby |
| lumav_meta_keywords_sv | Kombucha jäsningskärl, rostfritt stål, 100L kärl, AISI 304, med handtag, Scoby |
| lumav_meta_title_de | Gärbehälter 100L Kombucha mit Griffen · FERMETECH |
| lumav_meta_title_en | Fermenter 100L Kombucha with Handles · FERMETECH |
| lumav_meta_title_et | Kääritusmahuti 100L Kombucha sangadega · FERMETECH |
| lumav_meta_title_fi | Käymisastia 100L Kombucha kahvoilla · FERMETECH |
| lumav_meta_title_lt | Fermentavimo talpykla 100L Kombucha · FERMETECH |
| lumav_meta_title_lv | Raudzēšanas tvertne 100L Kombucha · FERMETECH |
| lumav_meta_title_sv | Jäsningskärl 100L Kombucha med handtag · FERMETECH |
| material | stainless steel 304 |
| product_compatibility | Kombucha |
| tap_configuration | 1 tap, front fitting, ½″ stainless steel |
| Weight (kg) | 32.41 |
| High (m) | 0.68 |
| Width (m) | 0.455 |
| Length (m) | 0.455 |
59,90 €
