.png)
Sparkling Wine & Cider Cork DIAM Mytic 3 48x29mm 100pcs
EAN: 2000000052465
Brand:
Unit: pc
Stock qty: 4.33
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
1,50 €/Kg
DIAM® Quality Sparkling Wine Corks DIAM® sparkling wine corks ensure the highest quality and consistent results in every bottle. Corks with natural cork grain appearance are ideal for sparkling wines with 3-5 years shelf life. Packaging and Customization Available in packages: 500 corks per bag 2500 corks in double-wall box Technical Advantages Consistent quality due to special manufacturing process Smooth bottling line operation Guaranteed leak-proof Protection against dust Standard extraction force DIAMANT® Technology Patented DIAMANT® purification process ensures: Complete protection against cork taint Removal of 150+ taste affecting compounds Preservation of wine aroma and taste Quality Guarantee DIAM® corks are designed for demanding winemakers who value: Consistent quality Preservation of original wine taste Professional bottling process Long-term preservation
Frequently asked questions about FERMETECH 52465
What makes this product ideal for fermenting operations?
FERMETECH expert Our products are specifically engineered for fermentation environments with precise temperature control, food-grade materials, and compatibility with all major fermentation systems.
Is this suitable for both small-scale and large-scale production?
FERMETECH expert Yes, our product line scales from craft operations to industrial production. Configurations are available for any batch size.
What maintenance is required?
FERMETECH expert Minimal maintenance required. All components are stainless steel or food-grade silicone. Clean between batches and inspect seals quarterly.
How does this integrate with existing fermentation equipment?
FERMETECH expert Standard connections and quick-release fittings ensure compatibility with most commercial fermentation systems.
