Meat mincer Profi Line 1/2 Unger 12 HENDI 400V/1100W 460x240x(H)510mm

SKU: 282274
EAN: 8711369282274
Brand:

Unit: pc
Stock qty: Pre-order

Delivery time (day): 5-10

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 66,14 €

Price:

1317,00 €

57,26 €/Kg

Files

Description Specification

Professional Meat Mincer Profi Line 1/2 Unger 12 HENDI

Designed for professional use, ideal for butcher shops, supermarkets, large canteens, restaurants and other catering establishments. For mincing any type of boneless meat. Sleek engine housing made of polished cast aluminium. Funnel made of stainless steel AISI 304. Oil batch gear for smooth and extra quiet operation. Removable stainless steel funnel. Ventilated asynchronous motor with protection against overheating. Polyethylene meat pusher. Mincing disc with ø6.5 mm openings and pre-cutter included. Tray with stainless steel hopper.

Technical Specifications:

Power: 400V / 1100W
Dimensions: 460x240x(H)510mm
Worm screw speed: 140 RPM
Filling opening: ø52 mm
Funnel outlet diameter: ø70 mm
Output: up to 150 kg/h
Weight: 23 kg
Not for continuous use

Frequently asked questions about 282274

What kind of meat can be processed with this machine?

HENDI Profi Line 1/2 Unger 12 is designed for chopping all types of boneless meat — beef, pork, poultry and game. Bones, frozen blocks and tendon-rich pieces of meat should be avoided to keep the auger and shredder in good condition.

Is this machine suitable for continuous use?

No, this model is not intended for continuous use. It is intended for intermittent professional work. The ventilated asynchronous motor is equipped with overheating protection, but regular breaks between batches will extend the life of the gearbox and motor.

What power supply does the machine need?

The machine works on a 400V three-phase network and consumes 1100W. A properly installed industrial socket and circuit is required, so we recommend that you have the installation done by a qualified electrician before first use.

What is the hourly productivity?

Productivity reaches up to 150 kg/h depending on the type of meat, temperature and size of pieces. The auger rotates at a speed of 140 rpm and the ø6.5 mm chopping disc with the pre-cutter ensures an even and consistent minced meat structure, suitable for burgers, sausages and minced meat products.

What parts are stainless steel?

The removable funnel and hopper base are made of AISI 304 stainless steel, ensuring hygiene and corrosion resistance. The motor housing is polished cast aluminum. The meat pusher is made of polyethylene that meets food safety standards, and all contact parts meet food safety requirements.