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Milky Pasteurizer cheese and yoghurt kettle FJ 100 PF 400V

SKU: 8999804
EAN: 9004195133117
Brand:
Unit: pc
Stock qty: Pre-order

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Professional Pasteurizer and Cheese Vat for Small Producers

High-quality double-walled pasteurizer-cheese vat is an ideal solution for small producers who want to process various liquids. The device is perfect for juice pasteurization, milk processing, and soft cheese making.

Precise Technical Specifications

  • Powerful stainless steel liquid mixer (104 rotations per minute)
  • Smart digital control center for temperature maintenance
  • Power: 6kW, supply 3x400V, fuse 3x6A
  • Heating capacity: 4°C to 85°C in 80 minutes
  • Water exchange cooling system
  • DN40 output valve

Device Dimensions

Compact dimensions suitable for small-scale production:
Width: 80 cm
Depth: 85 cm
Height: 145 cm

Pasteurizer Benefits

  • Versatile use for processing different liquids
  • Automatic temperature control
  • Even heat distribution thanks to efficient mixing system
  • Easy to clean and maintain

Frequently asked questions about this product

How long does it take to heat from 4 degrees C to 85 degrees C?

The vat heats contents from 4 degrees C to 85 degrees C in about 80 minutes. That pace suits gentle pasteurisation of milk and juice. The digital control holds your chosen temperature once reached.

What is the DN40 outlet valve used for?

The DN40 valve drains processed milk, whey or curd from the vat. Its size lets thicker product and small curds pass through. It also makes connecting hoses or piping straightforward.

Why does the mixer run at 104 rotations per minute?

At 104 rpm the stainless steel mixer keeps milk moving briskly. This even agitation spreads heat and stops scorching during cheese making. It is faster than slow jam-style stirrers for this reason.

What electrical supply does the FJ 100 PF need?

It runs on 6kW with a 3x400V supply and a 3x6A fuse. Arrange a matching three-phase connection before installation. This rating covers both heating and the mixer.

How does the vat cool the product after heating?

It uses a water-exchange cooling system through the double wall. Cold water circulates to bring the batch down after pasteurising. This lets you move from heating to cooling in the same vessel.

lumav_meta_description_de Doppelwandiger Pasteurisator-Käsekessel für Saft- und Milchverarbeitung sowie Weichkäseherstellung, erhitzt in 80 Minuten von 4°C auf 85°C.
lumav_meta_description_en Double-walled pasteurizer-cheese vat for processing juice and milk and making soft cheese, heats from 4°C to 85°C in 80 minutes.
lumav_meta_description_et Topeltseinaga pastörisaator-juustukatel mahla ja piima töötlemiseks ning pehme juustu valmistamiseks, kuumutab 4°C-lt 85°C-ni 80 minutiga.
lumav_meta_description_fi Kaksiseinäinen pastörointilaite-juustokattila mehun ja maidon käsittelyyn sekä pehmeän juuston valmistukseen, lämmittää 4°C:sta 85°C:een 80 minuutissa.
lumav_meta_description_lt Dvigubų sienelių pasterizatorius-sūrio katilas sulčių ir pieno apdorojimui bei minkšto sūrio gamybai, įkaitina nuo 4°C iki 85°C per 80 minučių.
lumav_meta_description_lv Dubultsienu pasterizators-siera katls sulas un piena apstrādei un mīkstā siera ražošanai, uzsilda no 4°C līdz 85°C 80 minūtēs.
lumav_meta_description_sv Dubbelväggig pastöriseringsapparat och ostgryta för bearbetning av juice och mjölk samt tillverkning av mjukost, värmer från 4°C till 85°C på 80 minuter.
lumav_meta_keywords_de pasteurisator, käsekessel FJ100, saftpasteurisierung, milchverarbeitungsgerät, weichkäseherstellung
lumav_meta_keywords_en pasteurizer, cheese vat FJ100, juice pasteurization, milk processing equipment, soft cheese making
lumav_meta_keywords_et pastörisaator, juustukatel FJ100, mahla pastöriseerimine, piima töötlemine, pehme juustu valmistamine
lumav_meta_keywords_fi pastörointilaite, juustokattila FJ100, mehun pastörointi, maidon käsittelylaite, pehmeän juuston valmistus
lumav_meta_keywords_lt pasterizatorius, sūrio katilas FJ100, sulčių pasterizavimas, pieno apdorojimo įranga, minkšto sūrio gamyba
lumav_meta_keywords_lv pasterizators, siera katls FJ100, sulas pasterizācija, piena apstrādes iekārta, mīkstā siera ražošana
lumav_meta_keywords_sv pastöriseringsapparat, ostgryta FJ100, juicepastörisering, mjölkbearbetningsutrustning, mjukostframställning
lumav_meta_title_de Pasteurisator FJ100PF 100L · FERMETECH
lumav_meta_title_en Pasteurizer FJ100PF 100L · FERMETECH
lumav_meta_title_et Pastörisaator FJ100PF 100L · FERMETECH
lumav_meta_title_fi Pastörointilaite FJ100PF 100L · FERMETECH
lumav_meta_title_lt Pasterizatorius FJ100PF 100L · FERMETECH
lumav_meta_title_lv Pasterizators FJ100PF 100L · FERMETECH
lumav_meta_title_sv Pastörisator FJ100PF 100L · FERMETECH
Weight (kg) 120.0
High (m) 1.45
Width (m) 0.85
Length (m) 0.8
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.