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Pasteurizer boiler for dairy products 142L with mixer
EAN: 488150
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 30-90
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
142-liter AISI 304 Stainless Steel Pasteurizer for Dairy Industry
Professional pasteurization kettle specifically designed for small and medium-sized dairy industries, agritourism farms, and dairies. The device enables efficient and automated cheese production, including caciotta and pecorino making.
Main Benefits
- Fully automatic milk heating and mixing system
- Double-walled water heating system ensures optimal temperature control
- Suitable for processing all milk types, including ricotta production
Technical Specifications
- Construction: AISI 304 stainless steel
- Volume: 142 liters
- Internal dimensions: diameter 700 mm, height 450 mm
- External dimensions: 1070 x 1200 x 1600 mm
- Weight: 66 kg
Equipment
- 26 kW piezoelectric stove (Ø55)
- Integrated safety devices and pilot light
- 12V solenoid valve with thermostat
- Enclosed gear motor with adjustable mixing blades
- 2-inch AISI 316 stainless steel ball valve for complete drainage
- Smoke outlet (Ø150 mm)
Frequently asked questions about this product
Why does this pasteuriser use a double-walled water heating system?
Milk scorches easily on direct heat, which ruins flavour and leaves a layer baked onto the wall. The double wall heats the milk indirectly through a water jacket, so the heat is gentle and even across the whole surface. That controlled warming is what lets you hold the precise temperatures cheese and ricotta making require.
What products can I make with it?
The kettle is built for small and medium dairies, agritourism farms and cheesemakers, and supports automated heating and mixing for cheeses such as caciotta and pecorino as well as ricotta. It handles different milk types, so the same vessel covers a range of soft and semi-hard cheese recipes.
How should I clean and maintain it after a batch?
Empty and rinse the kettle promptly after each use, then wash with a dairy-suitable detergent so milk proteins and fats do not bake on. Pay attention to the mixer and any seals, and keep the stainless surfaces free of chloride-based cleaners to protect the steel. A clean jacket and probe also keep the temperature control accurate.
What should I plan for when installing it?
This is a sizeable AISI 304 stainless unit with a meaningful footprint and weight, so allow stable floor space, access around it for the mixer and pouring, and an appropriate power and water supply. Confirming the external dimensions and the electrical requirements against your room before delivery avoids surprises on installation day.
| Weight (kg) | 66.000000 |
| High (m) | 1.6 |
| Width (m) | 1.2 |
| Length (m) | 1.07 |
59,90 €
