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Press PNEUS 12 pneumatic
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 30-90
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Press PNEUS 12 pneumatic
Usage: The PNEUS 12 is an industrial horizontal pneumatic press designed for high quality wine production, using a closed pressing system with a drum and internal drainage channels.
Properties: It features air-pushed membrane pressing for gentle juice extraction, adjustable programming, electronic display for progress monitoring, and is made entirely of 18/10 stainless steel for easy maintenance.
Technical data: 1200L capacity, 460kg weight, 3.9kW power (400V, 50Hz), dimensions 2570 x 1220 x 1600mm (h), grape loading: whole 600-975kg, pressed 1650-2252kg, fermented 2250-3750kg.
Warnings: For professional use only. Do not operate with open panels. Ensure all safety procedures are followed during use.
Frequently asked questions about Press PNEUS 12 pneumatic
How does pneumatic pressing work?
The PNEUS 12 uses an air-driven membrane press that gently presses the fruit mass against the internal drainage channels of the drum. The closed system minimises oxygen contact, ensuring higher quality wine production.
What is the capacity of the press?
The PNEUS 12 drum capacity is 1200 litres, making it suitable for medium and large-scale wine producers. The press weighs 460 kg and is built for stable operation under heavy loads.
Can the pressing programme be customised?
Yes, the press features adjustable programming and an electronic display for monitoring the process. This allows operators to customise pressing cycles according to grape variety and desired wine style requirements.
What material is the press made of?
The entire press is made of 18/10 stainless steel (AISI 304/316), ensuring hygiene compliance, corrosion resistance, and easy cleaning. This is the industry standard material for food processing equipment.
Why choose a pneumatic press over a mechanical one?
Pneumatic pressing is significantly gentler than mechanical, better preserving the aroma and colour compounds of the grapes. The closed system also protects against oxidation, which is especially important for quality white wine production.
| application_area | industrial |
| basket_volume | 1200 |
| material | stainless steel 304/316 |
| power_consumption | 3.9 kW |
| power_supply | 400V three-phase, 50 Hz |
| pressing_method | pneumatic |
| Weight (kg) | 460.000000 |
| High (m) | 1.6 |
| Width (m) | 1.22 |
| Length (m) | 2.57 |
