.png)
Steel cage hydraulic press 70
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
10,97 €/Kg
Steel cage hydraulic press 70
Usage: Professional hydraulic wine press with stainless steel cage for small and medium wine production. Suitable for processing up to 1000kg of grapes per batch.
Features: Drawn steel worm screw for extreme pressing force and durability. 70cm diameter stainless steel cage (height 83cm) with removable pins. Reinforced epoxy-enamelled must basin. Hydraulic jack with pressure gauge in cast iron. Maximum operating pressure: 400 atm.
Technical data: Cage diameter: 700mm. Cage height: 830mm. Screw diameter: 70mm. Weight: 300kg. Production capacity: 1000kg of grapes. Complete with chunks and crescents.
Warnings: Do not exceed 400 atmosphere pressure - safety valve is calibrated to this level. Fill tank with glycerine oil before use. Distribute pomace evenly in cage to avoid screw tilting.
FAQ
Q: What is the maximum grape processing capacity?
A: 1000kg of grapes per batch.
Q: What is the maximum operating pressure?
A: 400 atmospheres (visible on analog gauge).
Q: What type of oil should be used?
A: Glycerine oil (supplied with the press).
Frequently asked questions about this product
How does this hydraulic press compare to a manual lever press?
The hydraulic press uses a jack mechanism to generate up to 400 atm pressure with minimal physical effort, allowing faster and more consistent extraction. A manual lever press requires significant arm strength and offers lower maximum pressure. The hydraulic model is preferred for larger batches where efficiency and extraction rate matter most.
What maintenance does the hydraulic jack require?
Check the glycerine oil level before each pressing season and top up if needed. Inspect the pressure gauge for accuracy, verify that the safety valve releases cleanly above 400 atm, and check all seals for weeping. Store the press indoors with the jack fully retracted to protect the seals from UV and temperature stress.
Can this press handle both red and white grape varieties?
Yes, it processes both red and white grape pomace effectively. For whites, pressing whole clusters or lightly crushed grapes results in cleaner juice with less phenolic pickup. For reds, the high pressure capability ensures thorough extraction from fermented skins after maceration.
How long does a typical pressing cycle take?
A full cycle with 2-3 pressure applications takes approximately 45-60 minutes for a full 1000kg load. Between pressure cycles, the pomace should be re-broken and restacked with the blocks and crescents to allow trapped juice pockets to release, improving overall yield.
Is FERMETECH able to deliver and install the press on-site?
Yes, FERMETECH offers delivery and positioning service for heavy equipment like this 300kg press. We can advise on optimal placement for drainage, floor load bearing requirements, and connection to your must collection system. Contact us to arrange delivery scheduling.
| Weight (kg) | 300.000000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
