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Slaughter knife 21cm – stainless steel
Brand: Ambrogio Sanelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
The Ambrogio Sanelli slaughter knife is part of the Supra line and is designed to deliver top performance in professional butchery. With its robust structure and high-quality materials, it is an essential tool for precise and efficient meat cutting.
The 21cm blade, made of special nitrogen-treated stainless steel NITRO-B (1.4916), ensures corrosion resistance, long-lasting durability, and precision sharpening, thanks to laser-profile control. The ergonomic SEBS handle, with a non-slip and abrasion-resistant surface, provides a secure and comfortable grip even during prolonged use and features an antibacterial additive.
Sterilizable and resistant to high temperatures, this knife complies with current hygiene and sanitary regulations, making it a professional choice for butchers, chefs, and food industry professionals.
Features:
- Line: Supra
- Category: Butchery
- Semi-polished stainless steel blade NITRO-B (1.4916)
- Blade length: 21cm
- Final sharpening with laser-profile control
- SEBS handle with professional non-slip finish
- Materials compliant with current hygiene and sanitary regulations
Frequently Asked Questions
What is this cleaver used for?
The Ambrogio Sanelli 21cm cleaver from the Supra series is designed to deliver top professional meat processing performance for precise cuts and heavy butchery.
What makes the Supra cleaver special?
The Supra series features NITRO-B stainless steel with strong construction and quality materials, making it indispensable for precision meat processing in professional kitchens.
How should I care for this cleaver?
Hand wash with warm water and mild detergent, dry immediately, and store with a blade guard. Regular honing maintains the sharp edge needed for clean meat cuts.
| application_area | professional |
| certifications | complies with current hygiene and sanitary regulations |
| inner_finish | semi-polished (blade) |
| material | stainless steel (NITRO-B 1.4916), SEBS handle |
| product_compatibility | meat, butchery |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0.21 |
