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Filleting knife 22cm – stainless steel
Brand: Ambrogio Sanelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Professional filleting knife designed for precise cutting of fish and meat with absolute control.
Features: Flexible 22cm blade made of nitrogen-treated stainless steel NITRO-B (1.4916), ergonomic SEBS handle with non-slip and antibacterial finish, corrosion-resistant, heat-resistant, and sterilizable.
Technical data: Blade length: 22cm. Material: NITRO-B (1.4916) stainless steel. Handle: SEBS with professional non-slip finish. Complies with current hygiene and sanitary regulations.
Frequently Asked Questions
What is this filleting knife used for?
This 22cm professional filleting knife is designed for precise cutting of fish and meat with absolute control, allowing clean fillets and even cuts.
What makes the blade special?
The flexible 22cm blade is made from nitrogen-treated stainless steel, providing excellent edge retention, corrosion resistance, and the flexibility needed for filleting.
Why is flexibility important in a filleting knife?
A flexible blade follows the contours of fish bones, allowing maximum meat recovery and clean fillets without leaving meat on the carcass.
| application_area | professional kitchen, chefs, restaurant professionals, cooking enthusiasts |
| certifications | complies with current hygiene and sanitary regulations |
| inner_finish | semi-polished blade |
| material | stainless steel (NITRO-B 1.4916), SEBS handle |
| product_compatibility | fish, meat |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0.22 |
