Categories

Sorbitol or non -fertilized sugar 1kg.

SKU: 49694
EAN: 2000000049694
Brand: Laffort
Unit: pc
Stock qty: 4
Price:
8,90 €

8,90 €/Kg
Qty.: - +
   - or -   

Grape Juice Concentrate for Wine Sweetening

A special concentrate made from grape juice, designed for natural wine sweetening. This is a non-fermenting concentrate that maintains its sweet properties throughout its entire usage period.

Product features:

  • Natural origin sweetener
  • Sweetness equals 60% of sucrose sweetness
  • Stable composition
  • Suitable for sweetening all wine types

This professional concentrate allows winemakers to achieve precisely desired sweetness levels while maintaining the wine's authentic taste and quality. The product is ideal for both home winemakers and professional wine producers.

clp_hadaabi Mürgistusteabekeskus 16662 (24h) | Häirekeskus 112 | EU Poison Centres
clp_kasutus Mittekäärituv magusaine (E420(i)). Veinide ja õlle järelmagustamiseks (ei käärita pärmiga). Magusus ~60% suhkru kohta. Toidukõlblik (FCC VIII standard).
clp_kogus_info Netokaal 1 kg.
clp_partii Vt pakendil (CoA partii-numbri järgi)
clp_sailitamine Hoida kuivas, jahedas kohas, tihedalt suletud originaalpakendis. Lastele kättesaamatult. Säilivusaeg 2 aastat valmistamisest.
clp_tarnija Maaletooja Eestis: FERMETECH OÜ, Suur-jõe 71, 80042 Pärnu. info@fermetech.eu | +372 5351 6054
clp_toote_nimi Sorbitool (Sorbitol) — mittekäärituv magusaine E420(i)
clp_un_veos Toidulisand-aine. Ei klassifitseeritud ohtlikuks veoseks (ADR/RID/IMDG/IATA).
lumav_meta_description_de Sorbit - ein nicht gärendes Süßungsmittel zum Nachsüßen von Wein, etwa 60% der Süße von Zucker. Stabil, für alle Weinarten geeignet.
lumav_meta_description_en Sorbitol - a non-fermenting sweetener for backsweetening wine, about 60% as sweet as sucrose. Stable, suitable for all wine types.
lumav_meta_description_et Sorbitool - mittekäärituv magusaine veinide magustamiseks, ~60% sahharoosi magususest. Stabiilne, sobib kõikidele veinitüüpidele.
lumav_meta_description_fi Sorbitoli - käymätön makeutusaine viinin makeuttamiseen, noin 60 % sakkaroosin makeudesta. Vakaa, sopii kaikkiin viinityyppeihin.
lumav_meta_description_lt Sorbitolis - nefermentuojantis saldiklis vynui saldinti, apie 60% sacharozės saldumo. Stabilus, tinka visų rūšių vynams.
lumav_meta_description_lv Sorbīts - neraudzējošs saldinātājs vīna saldināšanai, aptuveni 60% no cukura salduma. Stabils, piemērots visiem vīna veidiem.
lumav_meta_description_sv Sorbitol - ett ojäsbart sötningsmedel för att söta vin i efterhand, ca 60% av sackaros sötma. Stabilt, passar alla vintyper.
lumav_meta_keywords_de Sorbit, nicht gärender Zucker, Wein süßen, Nachsüßung
lumav_meta_keywords_en sorbitol, non-fermenting sugar, wine sweetener, backsweetening
lumav_meta_keywords_et sorbitool, mittekäärituv suhkur, veini magustamine, veinisuhkur
lumav_meta_keywords_fi sorbitoli, käymätön sokeri, viinin makeutus, jälkimakeutus
lumav_meta_keywords_lt sorbitolis, nefermentuojantis cukrus, vyno saldinimas, vyno gamybos priedas
lumav_meta_keywords_lv sorbīts, neraudzējošs cukurs, vīna saldināšana, vīna gatavošanas piedeva
lumav_meta_keywords_sv sorbitol, ojäsbart socker, söta vin, eftersötning
lumav_meta_title_de Sorbit nicht gärendes Süßmittel 1kg · FERMETECH
lumav_meta_title_en Sorbitol Non-Fermenting Sweetener 1kg · FERMETECH
lumav_meta_title_et Sorbitool suhkur mittekäärituv 1kg · FERMETECH
lumav_meta_title_fi Sorbitoli käymätön makeutusaine 1kg · FERMETECH
lumav_meta_title_lt Sorbitolis nefermentuojantis saldiklis · FERMETECH
lumav_meta_title_lv Sorbīts neraudzējošs saldinātājs 1kg · FERMETECH
lumav_meta_title_sv Sorbitol ojäsbart sötningsmedel 1kg · FERMETECH
Weight (kg) 1.000000
High (m) 0.07
Width (m) 0.16
Length (m) 0.21
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.