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Lactose Lactoferm 250g

SKU: 007.050.8
EAN: 5425000393887
Brand:
Unit: pc
Stock qty: Pre-order

Price:
6,20 €

24,80 €/Kg
Qty.: - +
   - or -   

Grape Sugar for Sweetening Dry Wines

Grape sugar is a natural sweetener, ideally suited for sweetening dry wines. It is a non-fermentable sweetener that preserves the original character and aroma of the wine. Compared to regular sugar (sucrose = 100), grape sugar has a sweetness of 16 units, offering a gentle and balanced sweetness.

Properties and Usage

  • Does not ferment in wine
  • Preserves wine's natural taste
  • Mild sweetness
  • Professional winemaking ingredient

The product is intended for winemakers and home wine producers who wish to enhance the taste properties of their dry wine.

lumav_meta_description_de Die 250g Lactoferm-Laktose ist ein nicht vergärbares Süßungsmittel für trockene Weine mit nur 16 % der Süße von Haushaltszucker.
lumav_meta_description_en Lactoferm's 250g lactose is a non-fermentable sweetener for dry wine, about 16% as sweet as regular sugar, so it won't restart fermentation.
lumav_meta_description_et Lactoferm laktoos 250g on mittekäärituv magustaja, mis säilitab kuiva veini aroomi ja on vaid 16% sama magus kui tavasuhkur.
lumav_meta_description_fi Lactoferm-laktoosi 250g on käymätön makeutusaine kuiville viineille, jonka makeus on vain 16 % tavallisesta sokerista.
lumav_meta_description_lt Lactoferm laktozė 250g yra nefermentuojantis saldiklis sausiems vynams, kurio saldumas siekia tik 16 % įprasto cukraus.
lumav_meta_description_lv Lactoferm laktoze 250g ir nefermentējams saldinātājs sausiem vīniem, kura saldums ir tikai 16% no parastā cukura.
lumav_meta_description_sv Lactoferm laktos 250g är ett ojäsbart sötningsmedel för torra viner med endast 16 % av vanligt sockers sötma.
lumav_meta_keywords_de laktose, nicht vergärbarer zucker, weinsüßung, Lactoferm, süßungsmittel für wein
lumav_meta_keywords_en lactose, non-fermentable sugar, wine sweetener, Lactoferm, dry wine sweetening
lumav_meta_keywords_et laktoos, mittekäärituv suhkur, veini magustamine, Lactoferm, magusaine veinile
lumav_meta_keywords_fi laktoosi, käymätön sokeri, viinin makeutus, Lactoferm, makeutusaine viinille
lumav_meta_keywords_lt laktozė, nefermentuojantis cukrus, vyno saldinimas, Lactoferm, saldiklis vynui
lumav_meta_keywords_lv laktoze, nefermentējams cukurs, vīna saldināšana, Lactoferm, saldinātājs vīnam
lumav_meta_keywords_sv laktos, ojäsbart socker, vinsötning, Lactoferm, sötningsmedel för vin
lumav_meta_title_de Nicht vergärbare Laktose 250g · FERMETECH
lumav_meta_title_en Lactose Lactoferm 250g · FERMETECH
lumav_meta_title_et Laktoos 250g mittekäärituv · FERMETECH
lumav_meta_title_fi Käymätön laktoosi 250g · FERMETECH
lumav_meta_title_lt Laktozė Lactoferm 250g · FERMETECH
lumav_meta_title_lv Laktoze Lactoferm 250g · FERMETECH
lumav_meta_title_sv Laktos Laktoferm 250g · FERMETECH
Weight (kg) 0.250000
High (m) 0.04
Width (m) 0.1
Length (m) 0.15
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.