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Sous-vide cooker 56L MASTERVIDE HENDI 230V/2000W 137x215x(H)361mm

SKU: 222546
EAN: 8711369222546
Brand:

Unit: pc
Stock qty: Pre-order

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Delivery time (day): 5-10

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 59,21 €

Price:

1180,00 €

Files

HENDI Polska Sp. z o.o. - 2024-06-13_Manual_222546_Immersion_circulator_Hendi_Mastervide_WEB.pdf

Description Specification

Sous-vide Cooker 56L MASTERVIDE HENDI

Durable housing made of stainless steel and glass fibre reinforced polyamide. Designed to fit any round or square container/pan with a minimum depth of 15 cm. Suitable for containers up to 56 litres. Set the temperature and time on the easy-to-use control panel. Extremely precise temperature control system – can be set from 5°C up to 95°C in 0,1°C increments. Timer can be set from 1 minute up to 99 hours in 1 min increments. Fast pre-heating thanks to the 2000W heating element. The propeller operates continuously to ensure a stable water temperature throughout the container. Low water level protection switches off the appliance in case there's not enough water. Temperature sensor prevents overload and overheating.

Technical Specifications

Power: 230V/2000W
Capacity: up to 56 litres
Temperature range: 5°C to 95°C (0.1°C precision)
Timer: 1 minute to 99 hours
Dimensions: 137x215x(H)361mm
Material: stainless steel and glass fibre reinforced polyamide
Minimum container depth: 15 cm

Technical specifications

Capacity: 56 L
Height: 361 mm
Weight: 3.50 kg

Frequently asked questions about 222546

What containers can this sous-vide device be used with?

MASTERVIDE works with any round or square container or GN tub with a minimum depth of 15 cm and a maximum volume of 56 liters. This flexibility makes the device suitable for different containers in professional kitchens - soup pots, GN 1/1 tubs or special sous-vide containers.

How accurate is the temperature control?

The temperature can be set from 5°C to 95°C in 0.1°C increments, providing the professional precision essential for sous-vide cooking. A built-in temperature sensor maintains stability, and a continuously running propeller circulates water evenly throughout the container, avoiding hot or cold spots.

How long can the timer be set?

The timer can be set from 1 minute to 99 hours in 1-minute increments, covering everything from quickly cooking fish to very long processes like tough cuts of beef or short ribs that require 48-72 hours of slow cooking at a low temperature.

What safety features does it have?

The device has a low water protection that automatically shuts off the device when there is insufficient water, and a temperature sensor that prevents overload and overheating. The body is made of stainless steel and fiberglass reinforced polyamide for durability in a professional kitchen environment.

How fast does it heat water?

Thanks to the powerful 2000W heater, MASTERVIDE offers fast preheating even for larger volumes of up to 56 liters. The actual warm-up time depends on the amount of water and the initial temperature, but the continuous circulation of the propeller ensures even and efficient heat distribution.