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Sous-vide system GN 1/1 HENDI 20L 230V/600W 350x680x(H)275mm

SKU: 225448
EAN: 8711369225448
Brand:

Unit: pc
Stock qty: Pre-order

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Delivery time (day): 5-10

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 26,48 €

Price:

526,00 €

Description Specification

Sous-vide system GN 1/1 HENDI 20L 230V/600W 350x680x(H)275mm

Equipped with handles and drain tap. Stainless steel spacer with 6 compartments included.

Frequently asked questions about 225448

What is the capacity of this sous-vide system?

The HENDI sous-vide system has a 20L capacity in GN 1/1 format, which allows you to cook several vacuum-packed portions at the same time. It is suitable for busy professional kitchens, restaurants and catering establishments where consistent productivity is required.

What are the nutritional requirements?

The device works from a 230V power supply with a 600W heater. It provides efficient and stable heating for precise low-temperature cooking, while remaining compatible with standard European sockets.

What is included in the delivery set?

The set includes a sous-vide device with built-in handles and a drain valve and a stainless steel insert with 6 sections. The spacer keeps the vacuum-packed bags separate during cooking, ensuring optimal water circulation and even heat distribution.

Is it suitable for professional use?

Yes, this HEND sous-vide system is designed for professional gastronomy. Its GN 1/1 compatibility, 20L capacity, stainless steel construction and durable construction make it ideal for restaurants, hotels and caterers who need reliable sous-vide cooking.

How to clean and maintain the device?

After each use, drain the water through the integrated faucet and wipe the interior with a soft cloth. The stainless steel insert can be removed and cleaned separately. Avoid abrasive cleaners to maintain the stainless steel finish and ensure long-term performance.