Universal Wine Stabilizer - Complete Solution for Homemade Wine Preservation
Professional wine stabilization complex solution that ensures long-term preservation and quality of your homemade wines. Specially developed formula contains precisely dosed components:
- Potassium metabisulfite (14%) - protects against oxidation
- Potassium sorbate (54%) - prevents secondary fermentation
- Citric acid (12%) - regulates acidity
- Ascorbic acid (20%) - acts as an antioxidant
Usage is simple and convenient - all necessary components are in one package, in exactly the right proportions. No need for separate weighing or mixing.
Instructions for use:
Dissolve 5 grams of stabilizer in a small amount of liquid and mix thoroughly into 10 liters of wine. The product may develop a yellowish tint when stored, which does not affect its effectiveness.
The stabilizer:
- Prevents secondary fermentation in the bottle
- Protects wine from oxidation
- Prevents mold formation
- Extends wine shelf life
Keywords: wine stabilizer, homemade wine, wine preservation, potassium metabisulfite, potassium sorbate, wine additives, wine accessories
Frequently Asked Questions
What is Stabivit 3-in-1 used for?
Universal wine stabiliser — stops fermentation, disinfects and protects against oxidation.
How much wine can be stabilised?
100 g package is suitable for up to 200 litres of wine.
What does the product contain?
Contains potassium metabisulphite, potassium sorbate and ascorbic acid.
Is it suitable for home winemakers?
Yes, a simple and convenient solution for stabilising homemade wines.
| Weight (kg) | 0.100000 |
| High (m) | 0.266 |
| Width (m) | 0.03 |
| Length (m) | 0.081 |











