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Stabilizer (1kg) Sorbisol K
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
26,27 €/Kg
Usage: Yeast inhibitor for flower wines and dessert wines. Prevents secondary fermentation in sweet wines.
Features: Granular appearance. Total solubility in water (1g per 1ml). Purity ≥99%. Pack size: 1 kg.
Technical data: Moisture ≤1%. Heavy metals <10ppm. Lead <2ppm. Mercury <1ppm. Arsenic <3ppm. Sulphates <1000ppm. Aldehydes ≤0.1%.
Usage instructions: Dose: 10g (dry wines) to 25g/hl (sweet wines). Dilute in water (1:5 ratio by weight). Use within one hour of preparation. Always combine with sulphur dioxide. Maximum legal dose: 26.8g/hl (200mg/l in ascorbic acid).
Storage: Store at moderate temperature in unopened original packaging. Keep in dry, odourless place away from direct ground contact. Shelf life: 3 years (unopened).
Frequently Asked Questions
What is Sorbisol K used for?
Yeast inhibitor for floral and dessert wines, preventing secondary fermentation.
What wines is it suitable for?
Intended for sweet wines where residual sugar should be preserved.
How to dose?
Dosage info is on the packaging according to wine volume.
What is the package size?
The package contains 1 kg of stabiliser.
| manufacturer_phone | +33 5 56 86 53 04 |
| product_compatibility | flower wines, dessert wines, dry wines, sweet wines |
| warranty_period | 36 |
| Weight (kg) | 1.100000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
