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Stevia extract (E960), Reb-A 60%, 20 kg

SKU: 2280
EAN: 2000005437540
Unit: pc
Stock qty: Pre-order

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 75,31 €

Price:

1550,00 €

77,50 €/Kg

Description Specification

Stevia extract (E960), Reb-A 60%, 20 kg

Stevia extract (E960) Reb-A 60% is a natural-origin intense sweetener derived from the leaves of the stevia plant. With a sweetness level 200–350 times that of sucrose, only very small quantities are needed for effective sweetening. This calorie-free sweetener is approved as a food additive in the European Union.

Features

Total steviol glycosides ≥ 95%
Rebaudioside A content ≥ 60%
Sweetness level 200–350 (relative to sucrose)
White to light yellow free-flowing powder
Water-soluble (freely to slightly soluble)
Calorie-free, suitable for combining with other intense sweeteners and polyols

Technical data

E number: E960
CAS No: 57817-89-7 (stevioside), 58543-16-1 (rebaudioside A)
Total ash: ≤ 1%
Loss on drying: ≤ 6%
pH: 4.5–7.0 (1:100 solution)
Arsenic: ≤ 1 mg/kg
Lead: ≤ 1 mg/kg
Mercury: ≤ 0.1 mg/kg
Cadmium: ≤ 1.0 mg/kg
Residual solvents: ≤ 200 mg/kg methanol, ≤ 5000 mg/kg ethanol

Certifications

Kosher, Halal, Non-GMO
Compliant with EU Regulations 231/2012 and 724/2013

Storage

Store in a cool, dry and ventilated area. Keep away from strong light and heat. Shelf life 24 months under recommended conditions.

Frequently asked questions about 2280

How much sweeter is stevia Reb-A than 60% sugar?

Stevia extract with 60% rebaudioside A is about 200-350 times sweeter than sucrose. Therefore, in order to achieve the desired sweetness in drinks, sweets or baked goods, it is necessary to use very small amounts. The exact ratio depends on the product and the desired flavor profile.

Is stevia extract E960 calorie-free?

Yes, stevioglycosides are not used by the body for energy, which is why they are considered calorie-free. This makes Reb-A 60% the ideal choice for reduced-sugar, diabetes-friendly, low-calorie foods and beverages, while maintaining full sweetness.

Can stevia be combined with other sweeteners?

Yes, Reb-A 60% goes very well with polyols (erythritol, xylitol, maltitol) and other intensive sweeteners such as sucralose. The combination helps to balance the sweetness profile, mask the aftertaste and achieve a sugar-like structure in the final product.

What certifications does this stevia extract have?

The product is Kosher, Halal and Non-GMO certified and complies with EU regulations 231/2012 and 724/2013 on the specifications of food supplements. Detailed certificates and specification sheets are available on request from our technical team.

How to store the product?

Store in the original packaging in a cool, dry and well-ventilated place, away from strong light and heat sources. Under the recommended conditions, the shelf life is 24 months. After opening, close the package carefully to protect the powder from moisture.