Tank 20.000L for fermentation insulated stainless steel

SKU: LET-IZO20000GHV24
Brand: Letina
Unit: pc
Stock qty: Pre-order

Delivery time (day): 90

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al.

Description Specification

Professional Insulated Fermentation Tank IZO20000GHV24

High-quality tank for professional use in beer, cider, and wine production. Capacity 20,000 liters. Also suitable for lagering and storage.

Application

Designed for professional fermentation in beer, cider, and wine production. Also suitable for lagering and storage. Designed for outdoor use, suitable for outdoor installation.

Technical Data

Volume: ~20,000 L
Material: AISI 304, BA finish
Interior finish: mirror
Exterior finish: circle brushed
Tank diameter: 2230 mm
Tank height: 5000 mm
Insulation diameter: 2430 mm
Insulation height: 5200 mm
Total height: ~6100 mm
Insulation: 100 mm PU foam
Legs: 4 pcs, height 500 mm, adjustable M30
Cooling jacket: ~15 m², max 2.5 bar
Heating jacket: ~8 m², max 2.5 bar

Equipment

Manhole cover ø400 mm, model N/240
Breath valve DN 100, model 42A10
Spray ball ø90 mm
CIP pipe
Lifting lugs
Type plate with note card
Sample tap DIN 15
Level indicator ø16 mm, scaled, closed
Manway door 440×560 mm, model 1500
Thermowell
Electrical box with automatic temp. control
Partial discharge butterfly valve DIN 50
Total discharge butterfly valve DIN 50

Frequently asked questions about LET-IZO20000GHV24

What is the capacity of this fermenter?

The nominal capacity of the vessel is 20,000 liters. The actual working volume should take into account the air space required during active fermentation, usually 15-20% of the total volume. The total height including insulation and legs is approximately 6100 mm.

Can this board be installed outdoors?

Yes, the IZO20000GHV24 is specially designed for outdoor installation. 100 mm PU foam insulation with cooling and heating envelopes ensures stable fermentation temperatures regardless of external conditions. The stainless steel construction is weather resistant.

What material is used and is it food grade?

The dish is made of AISI 304 stainless steel with BA finish. The inner surface is mirror polished for hygiene and easy cleaning, the outer surface is circular brushed. This food grade material is ideal for beer, cider and wine production.

How does the temperature control system work?

The dish has an integrated cooling jacket (~15 m²) and a heating jacket (~8 m²), both for max 2.5 bar pressure. An electrical panel with automatic temperature control allows for precise control throughout the fermentation and maturation phase, which is essential to ensure consistent product quality.

What equipment is included in the standard set?

Standard equipment includes ø400 mm hatch, DN 100 breathing valve, CIP wash ball, sampling valve DIN 15, closed level indicator, 440×560 mm access hatch, thermal pocket, automatic temperature control and DIN 50 butterfly valves for partial and complete emptying. Adjustable M30 feet allow for plumb installation.