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Vacuum bag 300x400mm with channel 100 pcs
EAN: 8013152673505
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
86,33 €/Kg
Vacuum bag 300x400mm with channel 100 pcs
Professional vacuum bags for sous-vide cooking and long-term food storage. These 30x40 cm channeled vacuum bags are made of durable PA/PE material (90/100 microns), ensuring maximum durability and protection. The special airtight seal keeps food fresh and preserves their natural taste and nutritional value.
The vacuum bag set includes 100 transparent bags certified for sous-vide cooking method. These high-quality bags withstand precisely controlled heat treatment and are ideal for vacuum packaging meat, fish, and vegetables. The bags seal quickly and efficiently with a vacuum sealer, ensuring optimal storage conditions.
Technical specifications of vacuum bags:
- Material: PA/PE (90/100 microns)
- Dimensions: 30x40 cm
- Quantity per package: 100 pcs
- Channeled design for perfect air removal
- Compatible with vacuum sealers
- Certified for sous-vide cooking
Frequently asked questions about 1352
What is the difference between channel and smooth vacuum bags?
Channeled (embossed) vacuum bags have internal grooves that allow air to move freely during vacuuming. Thanks to this, they are suitable for external (chamberless) vacuum packaging. Smooth bags can only be used with chamber machines. These 300x400mm channel bags are the standard choice for home and semi-professional kitchens where external packers are used.
Are these bags safe for sous vide cooking?
Yes, these PA/PE bags are sous-vide certified and can safely withstand long-term low-temperature cooking, typically between 50°C and 90°C. The 90/100 micron thickness prevents deformation and ensures that no harmful substances are released into the food during precisely controlled heat treatment.
Can the bags be frozen?
Definitely. PA/PE vacuum bags are suitable for freezing down to about -20°C. Vacuum packing before freezing significantly extends the shelf life of food and prevents refrigerator burn by removing air that causes oxidation and ice crystals to form.
Which products can be vacuum packed in 300x400mm bags?
The 300x400mm size is ideal for medium portions of meat, fish fillets, whole chickens, larger quantities of vegetables, cheese and ready meals. They are also good for pickling, as the vacuum process speeds up the absorption of flavors significantly compared to conventional methods.
Are the bags reusable?
For food safety reasons, we do not recommend reusing bags that have contained raw meat, fish or other perishable products. Bags used for dry goods or non-food items can be carefully washed, dried and reused once or twice, although some length is lost with each resealing.
| manufacturer_phone | +39 0522.976153 |
| Weight (kg) | 0.3 |
| High (m) | 0.15 |
| Width (m) | 0.4 |
| Length (m) | 0.3 |
